Delicious Black Pepper Chicken Recipe

Have you ever tasted a dish that bursts with flavor from the very first bite? Black Pepper Chicken does just that. This savory delight combines tender pieces of chicken with a distinctive black pepper sauce that tantalizes your taste buds. The aroma wafting through your kitchen will have everyone eagerly waiting at the table, ready to dig in.

Imagine juicy pieces of chicken perfectly coated in a rich, peppery sauce, accompanied by vibrant vegetables. Whether it’s a cozy family dinner or a gathering with friends, this dish fits any occasion. With its balance of heat and flavor, Black Pepper Chicken brings warmth and excitement to your dining experience. You won’t just be satisfying your hunger; you’ll also be creating memorable moments around the table.

Why You’ll Love This Black Pepper Chicken

• Quick and Easy Preparation: This recipe only takes about 30 minutes from start to finish, making it perfect for busy weeknights or last-minute dinner plans.
• Flavor Explosion: The combination of fragrant black pepper and other ingredients creates a depth of flavor that elevates ordinary chicken into an extraordinary meal.
• Customizable Ingredients: You can easily adjust the spice level or add your favorite vegetables to make this dish uniquely yours.

Ingredients for Black Pepper Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: About 3-4 breasts are ideal; choose ones that are firm and fresh for the best texture.
• Bell Peppers: Red or green bell peppers add color and sweetness; slice them into strips for even cooking.
• Onion: A medium onion works well; chop it into bite-sized pieces to enhance flavor without overpowering the dish.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to control saltiness while still achieving that savory depth.
• Black Pepper: Freshly ground black pepper is essential for the authentic kick in this recipe; adjust according to your spice preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Black Pepper Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Ingredients

Start by washing and cutting your chicken breasts into bite-sized pieces. Chop the bell peppers and onion into strips or chunks.

Step 2: Marinate the Chicken

In a bowl, combine soy sauce, freshly ground black pepper, and a dash of cornstarch. Add the chicken pieces and let them marinate for about 10-15 minutes.

Step 3: Heat Your Pan

Preheat a large skillet over medium-high heat. Add a tablespoon of oil once hot enough to coat the bottom of the pan.

Step 4: Cook the Chicken

Add marinated chicken pieces to the skillet in batches if needed. Sear them for about 5-7 minutes until golden brown and cooked through. Remove from pan.

Step 5: Sauté Vegetables

In the same skillet, add more oil if necessary. Toss in onions and bell peppers; sauté them for about 3-5 minutes until they are tender but still crisp.

Step 6: Combine Everything

Return the cooked chicken back to the skillet with veggies. Stir everything together and cook for an additional minute until heated through. Transfer to plates and drizzle with extra soy sauce if desired.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Fresh vegetables enhance flavor significantly compared to frozen ones; always opt for fresh when possible.
• Control Spice Levels: Adjusting the amount of black pepper can tailor this dish’s heat level according to personal preference.
• Pair with Rice or Noodles: Serve over steamed rice or tossed noodles for a complete meal that soaks up all that delicious sauce.

Mistakes to avoid

• Skipping Marination: One common mistake when making Black Pepper Chicken is not allowing the chicken to marinate. Marination enhances the flavors and tenderizes the meat, making it juicy and delicious. Aim for at least 30 minutes, but if you can, let it marinate for a few hours or overnight in the refrigerator. This step is crucial for developing depth of flavor.
• Using Pre-Ground Black Pepper: Another error is using pre-ground black pepper instead of fresh ground. Freshly ground black pepper has a more robust flavor and aroma that elevates your dish. Invest in a good pepper mill and grind it just before adding to your recipe. This simple change can significantly enhance the taste of your Black Pepper Chicken.
• Overcooking the Chicken: Overcooked chicken becomes dry and tough, ruining your Black Pepper Chicken. Always cook over medium-high heat and monitor closely. Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C). Remove from heat promptly to retain moisture and ensure a tender bite.

Serving Suggestions for Black Pepper Chicken

This Black Pepper Chicken is versatile and pairs wonderfully with:

• Steamed Jasmine Rice: The fluffy texture of jasmine rice complements the spicy flavors of the chicken, making every bite enjoyable.
• Stir-Fried Vegetables: A mix of bell peppers, broccoli, and carrots adds color and crunch to your meal, enhancing both nutrition and flavor.
• Noodles: Serve the Black Pepper Chicken over a bed of noodles for a satisfying dish that absorbs all the delicious sauce.

FAQs about Black Pepper Chicken

What is the best way to store leftover Black Pepper Chicken?

To store leftover Black Pepper Chicken, allow it to cool completely before transferring it into an airtight container. This will help maintain its flavor and texture. Place the container in the refrigerator where it can last for up to three days. If you want to keep it longer, consider freezing the dish. When freezing, make sure to label the container with the date. To reheat, simply thaw in the refrigerator overnight and warm it on a stovetop or microwave until heated through.

Can I make Black Pepper Chicken spicier?

Yes, you can definitely make Black Pepper Chicken spicier if you enjoy heat in your dishes. To increase the spice level, add more black pepper than the recipe suggests or incorporate some crushed red pepper flakes or fresh chili peppers. Adjusting these ingredients allows you to customize the heat according to your preference without losing the essence of this flavorful dish.

What type of chicken is best for this recipe?

For a delicious Black Pepper Chicken, boneless chicken thighs are often preferred due to their rich flavor and tender texture. However, boneless chicken breasts work well too if you prefer a leaner option. Both cuts absorb flavors well during cooking. Ensure that whichever type you choose is cut into similar-sized pieces for even cooking.

Is Black Pepper Chicken suitable for meal prep?

Absolutely. Black Pepper Chicken is an excellent choice for meal prep. Its flavors deepen as it sits, making it even tastier after a day in the fridge. You can prepare a large batch at once and divide it into separate containers along with your chosen sides like rice or noodles. This makes for convenient meals throughout the week while providing a wholesome option that satisfies hunger.

Conclusion for Black Pepper Chicken

In summary, Black Pepper Chicken is a delightful dish that combines savory flavors with a hint of spice, perfect for any occasion. By selecting quality ingredients like boneless chicken thighs or breasts and pairing them with delicious sides such as steamed rice or stir-fried vegetables, you create a well-rounded meal that everyone will love. Whether you’re cooking for family dinners or prepping meals for the week ahead, this dish remains versatile and easy to customize. Give it a try today; it’s sure to become a favorite in your household.

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Black Pepper Chicken

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Black Pepper Chicken is a delectable dish that tantalizes your taste buds with tender chicken pieces smothered in a zesty black pepper sauce. In just 30 minutes, you can whip up this quick and easy recipe, making it perfect for busy weeknights or unexpected guests. The combination of juicy chicken, colorful bell peppers, and savory onions delivers a satisfying meal that’s both nutritious and flavorful. Serve it over fluffy jasmine rice or alongside stir-fried vegetables for a delightful dinner that everyone will love. Whether for family gatherings or casual entertaining, this dish promises to impress!

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Ingredients

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• 3–4 boneless skinless chicken breasts
• 1 red bell pepper
• 1 green bell pepper
• 1 medium onion
• ¼ cup low-sodium soy sauce
• Freshly ground black pepper
• Cornstarch (for marinating)

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Instructions

1. Cut the chicken into bite-sized pieces and chop the bell peppers and onion.
2. In a bowl, mix soy sauce, black pepper, and cornstarch. Add chicken and marinate for 10-15 minutes.
3. Preheat a skillet over medium-high heat; add oil.
4. Cook marinated chicken until golden brown (5-7 minutes); remove from skillet.
5. Sauté onions and bell peppers in the same skillet until tender (3-5 minutes).
6. Return chicken to the skillet, stir together, and heat through for an additional minute before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 42g
• Cholesterol: 95mg