Delectable Philly Cheesesteak Cheesy Bread Recipe

This heavenly creation combines the robust flavors of a classic Philly cheesesteak with the gooey goodness of cheesy bread. Picture sinking your teeth into warm, crispy bread enveloping savory steak and melted cheese—pure bliss. Whether it’s game day or a cozy night in, this dish promises satisfaction and joy.

I remember the first time I made this Philly cheesesteak cheesy bread; my friends devoured it in minutes and declared me a culinary genius. It’s perfect for parties or just a treat after a long week; you’ll want to make it again

My family couldn’t stop raving about how delicious this was at our last game night.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• French Bread Loaf: A fresh loaf provides the perfect base; choose one that is crusty on the outside for extra texture.
• Thinly Sliced Steak: Ribeye or sirloin works best; look for marbled cuts to keep it juicy.
• Onion: Sweet onions add flavor; sauté until they caramelize for deeper richness.
• Green Bell Pepper: This veggie adds color and crunch; slice thinly for even cooking.
• Melted Provolone Cheese: Provolone melts beautifully; feel free to mix in mozzarella for extra gooeyness.
• Garlic Powder: A sprinkle enhances flavor; don’t skip this aromatic touch
• Salt and Pepper: Essential seasonings that elevate every bite; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients before starting. Chop the onions and bell peppers finely so they cook evenly.

Sauté the Vegetables: In a skillet over medium heat, melt some butter and toss in your onions and bell peppers. Cook until they soften and become fragrant.

Add the Steak: Increase heat to medium-high and add your sliced steak. Season with garlic powder, salt, and pepper. Cook until browned but still tender.

Prepare the Bread: Cut your French loaf lengthwise without cutting all the way through. Gently open it up like a book to create a pocket for all the fillings.

Assemble Your Creation: Layer the meat mixture onto one side of the bread pocket generously. Top with slices of provolone cheese allowing them to melt perfectly within.

Bake It Up: Preheat your oven to 375°F (190°C). Place your assembled sandwich on a baking sheet lined with parchment paper and bake for 10-15 minutes until golden brown.

Enjoy every bite of this decadent Philly cheesesteak cheesy bread

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Sauté onions and peppers until tender, then mix them with cooked steak before spreading onto the bread.

Add Your Touch

Want to spice things up? Try adding jalapeños for heat or using provolone cheese instead of American for a gourmet twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F to maintain crispiness.

Sharing this recipe brought back memories of my cousin’s spontaneous cookout where we made Philly Cheesesteak Cheesy Bread together. Everyone couldn’t stop raving about it

FAQ

How can I make Philly Cheesesteak Cheesy Bread vegetarian?

You can substitute steak with sautéed mushrooms and bell peppers for a delicious vegetarian version.

Can I freeze Philly Cheesesteak Cheesy Bread?

Yes, wrap it tightly and freeze for up to two months; thaw before reheating.

What type of bread works best for this recipe?

Use a hoagie roll or French baguette for optimal flavor and texture in your cheesy bread.

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Philly Cheesesteak Cheesy Bread

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Philly Cheesesteak Cheesy Bread is a delightful twist on the classic sandwich, featuring savory steak and gooey cheese nestled in a crispy loaf. Perfect for game days or cozy evenings!

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Ingredients

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• 1 French bread loaf
• 8 oz thinly sliced ribeye or sirloin steak
• 1 medium onion, sliced
• 1 green bell pepper, sliced
• 8 oz provolone cheese, sliced
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Sauté onions and bell peppers in butter until tender.
3. Add the steak, seasoning with garlic powder, salt, and pepper; cook until browned.
4. Slice the French loaf lengthwise without cutting through; open it like a book.
5. Fill one side of the loaf with the steak mixture and top with provolone slices.
6. Bake on a parchment-lined baking sheet for 10-15 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Comfort Food
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/4 loaf (150g)
• Calories: 380
• Sugar: 2g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 50mg