Crispy Golden Ranch-Style Chicken Strips Recipe

The aroma of crispy chicken strips sizzling in the oven can make anyone’s mouth water. Picture this: tender pieces of chicken coated in a crunchy ranch-flavored crust that practically begs to be dipped into your favorite sauce. These Golden Ranch-Style Chicken Strips are not just a meal; they are an experience—a crunchy bite that transports you to your happy place.

I remember the first time I made these ranch-style delights. My kitchen turned into a battleground as I tried to keep my kids from snacking on the raw ingredients. The anticipation of golden, crispy goodness was palpable, and let me tell you, nothing beats that victorious moment when they came out of the oven perfectly cooked and ready for devouring.

I still chuckle when I think about the time my friend took one bite and declared it “life-changing.” Who knew chicken strips could create such culinary revelations?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many hungry mouths you’re feeding.
• Ranch Seasoning Mix: This is your flavor powerhouse; go for a brand you love for best results.
• Panko Breadcrumbs: For that unbeatable crunch factor—these will elevate your strips to new heights.
• Flour: Just plain all-purpose flour will do here; it helps the coating stick better.
• Eggs: Two large eggs create a binding agent for your lovely crust.
• Salt and Pepper: A sprinkle of each enhances all the flavors wonderfully.
• Cooking Spray or Oil: To ensure those chicken strips get golden brown without sticking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Workspace: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or spray it with cooking spray for easy cleanup.

Create Your Coating Stations: In three separate shallow bowls, place flour mixed with salt and pepper in one bowl; whisk eggs in another; and combine panko breadcrumbs with ranch seasoning in the third bowl.

Dredge Those Strips: Take each chicken breast and cut it into strips about one inch wide. First, coat each strip in flour, then dip it into the egg mixture to ensure a good wet layer. Finally, roll it in the panko-ranch mixture until fully coated—feel free to press down slightly

Bake Them Up: Place the coated strips on your prepared baking sheet. Give them a little spritz of cooking spray for an extra crunch boost while baking. Pop them into the preheated oven and bake for 20-25 minutes until golden brown and cooked through.

The Taste Test: After baking, let your chicken strips cool slightly before serving—if you can resist Serve them with ranch dressing or your favorite dipping sauce for maximum enjoyment.

These steps will guide you seamlessly through making fabulous Golden Ranch-Style Chicken Strips that will have everyone coming back for seconds (or thirds).

Enjoy this delightful dish at family gatherings or as an after-school snack You’ll find that these are not just any ordinary chicken strips—they’re golden nuggets of joy

Perfecting the Cooking Process

Start by marinating your chicken strips in the ranch seasoning for at least 30 minutes. Preheat your oven while you coat them in breadcrumbs to ensure even cooking. This sequence guarantees a flavorful, juicy bite every time.

Add Your Touch

Feel free to swap out ranch seasoning for your favorite spice blend or add cheese to the coating. You can even toss in some chopped jalapeños for a spicy twist that’ll make your taste buds dance

Storing & Reheating

Store leftover Golden Ranch-Style Chicken Strips in an airtight container in the fridge for up to three days. To reheat, bake them at 375°F until hot and crispy again, about 10-12 minutes.

Sharing these Golden Ranch-Style Chicken Strips with friends turned into a delightful dinner party where everyone wanted seconds The joy on their faces made all the effort worthwhile.

FAQ

How can I make these chicken strips gluten-free?

Use gluten-free breadcrumbs or crushed cornflakes instead of traditional breadcrumbs.

Can I bake these chicken strips instead of frying?

Absolutely Bake them at 400°F for about 20-25 minutes until golden brown.

What dipping sauces pair well with Golden Ranch-Style Chicken Strips?

Try barbecue sauce, honey mustard, or ranch dressing for delicious combinations

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Golden Ranch-Style Chicken Strips

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Golden Ranch-Style Chicken Strips are crispy, flavorful bites that will elevate family dinners or snack time. With a crunchy ranch coating, they’re perfect for dipping and devouring.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• Ranch seasoning mix
• Panko breadcrumbs
• All-purpose flour
• 2 large eggs
• Salt and pepper
• Cooking spray or oil

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Instructions

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Set up three shallow bowls: one with flour mixed with salt and pepper, another with whisked eggs, and the third with panko breadcrumbs combined with ranch seasoning.
3. Cut chicken breasts into one-inch strips. Dredge each strip in flour, dip in egg, and coat with the panko mixture.
4. Place coated strips on the baking sheet and lightly spray with cooking spray. Bake for 20-25 minutes until golden brown and cooked through.
5. Let cool slightly before serving with your favorite dipping sauce.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken strip (about 28g)
• Calories: 100
• Sugar: 0g
• Sodium: 250mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 8g
• Cholesterol: 50mg