Chicken Taquitos are not just food; they are little rolled-up bundles of joy that can make even the grumpiest of cats perk up and dance a little jig. Imagine the crunchy exterior giving way to tender, seasoned chicken inside, with flavors so bold they could start a party on your taste buds. The aroma wafting through your kitchen will have everyone asking when dinner is served, and trust me, you’ll want to have extra napkins on standby because these taquitos will disappear faster than you can say “guacamole.” For more inspiration, check out this dinner recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Chicken Taquitos</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I use instead of chicken in taquitos?
- Can I freeze chicken taquitos?
- What’s the best dipping sauce for taquitos?
- 📖 Recipe Card
Growing up, Chicken Taquitos were a staple at our family gatherings. My aunt would whip them up faster than we could set the table, and by the time we sat down to eat, half of them had already been devoured by eager hands. They were always the hit of the party, and I still get nostalgic every time I make them. Whether it’s game day or a cozy movie night, Chicken Taquitos bring people together in a flavorful embrace that’s hard to resist.
Why You'll Love This Recipe
- This recipe for Chicken Taquitos is incredibly easy to prepare, perfect for busy weeknights or last-minute gatherings
- Each bite boasts layers of flavor, with crispy exteriors and savory fillings that tantalize your taste buds
- They look gorgeous on any plate, making them an instant crowd-pleaser at events
- Plus, they’re versatile enough to customize with your favorite toppings or fillings!
I once made these Chicken Taquitos for a friend’s birthday party, and the entire batch vanished within minutes. Everyone was raving about them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work perfectly; adjust based on your hungry guests.
Fresh Garlic: Opt for firm cloves for maximum flavor impact; don’t skimp on this one!
Tortillas: Use corn tortillas for an authentic touch; they hold up beautifully when filled.
Cheddar Cheese: Shredded cheese adds a gooey texture; feel free to mix it up with Monterey Jack!
Spices (Cumin and Chili Powder): These spices elevate the filling’s flavor profile—don’t skip them!
Vegetable Oil: For frying; use just enough to give those taquitos a crispy finish without soaking them.
For the Sauce:
Sour Cream: A dollop on top enhances flavor; feel free to mix in some lime juice for zing.
Salsa: Choose your favorite salsa for dipping; it adds freshness and spice!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Taquitos
Prepare the Filling: Begin by preheating your oven to 375°F (190°C). In a skillet over medium heat, sauté minced garlic until fragrant—just about 30 seconds should do it! Then add diced chicken, cumin, chili powder, salt, and pepper. Stir until cooked through and no longer pink.
Shred the Chicken: Once cooked, transfer the chicken mixture to a large bowl. Let it cool slightly before shredding with two forks until finely shredded. Mix in shredded cheese until combined.
Assemble the Taquitos: Lay out a tortilla on a clean surface and spoon about two tablespoons of filling onto one end. Roll tightly while keeping it snug but not too tight—like hugging your best friend after a long absence!
Fry Until Golden: In a large skillet over medium-high heat, add vegetable oil until shimmering but not smoking—think hot tub temperatures! Carefully place taquitos seam-side down and fry until golden brown and crispy on all sides.
Drain & Serve: Transfer fried taquitos onto paper towels to drain excess oil. Serve warm with sour cream and salsa on the side—it’s like icing on your flavor cake!
Enjoy these delicious Chicken Taquitos with friends or family at any occasion—they’re sure to be loved by everyone!
You Must Know
- Chicken taquitos are a fantastic way to use leftovers
- They are crispy, flavorful, and perfect for parties or a cozy family dinner
- The aroma of freshly baked taquitos will make your kitchen feel like a fiesta
- Perfect for dipping in salsa or guacamole!
Perfecting the Cooking Process
Start by cooking the chicken, then shred it before mixing with spices and cheese. Roll tightly in tortillas and bake until golden brown.
Add Your Touch
Feel free to swap chicken for beef or beans. Try adding jalapeños for extra heat or different cheeses for varied flavors.
Storing & Reheating
Store taquitos in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until crispy again.
Chef's Helpful Tips
- Make sure to seal the edges of the tortillas well to prevent filling from leaking out
- Always preheat your oven; a hot oven ensures crispiness
- Allow the taquitos to cool slightly before serving for better texture and flavor
The first time I made chicken taquitos, my friends devoured them within minutes, leaving me with just one for myself—a true testament to their deliciousness!
FAQ
What can I use instead of chicken in taquitos?
Try using shredded beef, pork, or even black beans for a vegetarian option.
Can I freeze chicken taquitos?
Absolutely! Freeze them before baking; they’ll last up to three months in the freezer.
What’s the best dipping sauce for taquitos?
Salsa, guacamole, or sour cream all make excellent dipping sauces that complement taquitos beautifully.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chicken Taquitos
- Total Time: 30 minutes
- Yield: Serves 4 (8 taquitos) 1x
Description
Indulge in the crispy delight of Chicken Taquitos, where seasoned chicken is wrapped in golden tortillas for a flavor explosion. Perfect for parties or cozy nights in, these easy-to-make taquitos are sure to please any crowd. Serve them with your favorite dips like salsa or guacamole for an unforgettable treat that brings everyone together.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 10 corn tortillas
- 1 cup shredded cheddar cheese
- 1 tsp ground cumin
- 1 tsp chili powder
- 2 tbsp vegetable oil (for frying)
- For serving: sour cream and salsa
Instructions
- Preheat oven to 375°F (190°C). In a skillet over medium heat, sauté minced garlic for about 30 seconds. Add diced chicken, cumin, chili powder, salt, and pepper. Cook until chicken is no longer pink.
- Transfer cooked chicken to a bowl and shred with two forks. Mix in shredded cheese until combined.
- Lay a tortilla on a surface; spoon two tablespoons of filling onto one end and roll tightly.
- In a skillet over medium-high heat, add vegetable oil. Fry taquitos seam-side down until golden brown on all sides.
- Drain on paper towels and serve warm with sour cream and salsa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (130g)
- Calories: 320
- Sugar: 1g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 65mg
