Creamy Sausage and Peppers Recipe

The aroma of sizzling sausage wafts through the kitchen like a warm hug. Imagine tender pieces of sausage swimming in a sea of colorful bell peppers and cream, all blanketing a bed of fluffy mashed potatoes. This is not just a meal; it’s an experience that dances on your taste buds.

Growing up, my family often gathered around the table to share hearty meals like this one. It was during these moments that laughter flowed as freely as the gravy. Creamy sausage and peppers over mashed potatoes became our go-to comfort food on chilly evenings, filling the air with warmth and love.

One memorable evening, I served this dish to friends who claimed they weren’t fans of sausages. They ended up polishing off every last bite—talk about a culinary victory

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Use sweet or spicy Italian sausages for maximum flavor; feel free to mix both for extra zest.
• Bell Peppers: A mix of red, yellow, and green adds color; choose firm ones for crunch.
• Onion: A medium onion brings sweetness; yellow onions work best for this dish.
• Garlic: Fresh garlic cloves elevate the flavors; minced garlic gives an aromatic kick.
• Cream: Heavy cream ensures a rich texture; half-and-half can be used for lighter versions.
• Mashed Potatoes: Homemade is ideal; use Yukon Gold for buttery smoothness or add cream cheese for richness.

For seasoning:

• Italian Seasoning: A blend of herbs enhances flavor depth; use fresh herbs if available
• Salt & Pepper: Essential for seasoning to taste; don’t forget to sprinkle while cooking

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Mashed Potatoes: Start by peeling and cubing 2 pounds of Yukon Gold potatoes. Place them in a pot with salted water and bring to a boil until fork-tender.

Sauté the Aromatics: In a large skillet over medium heat, add olive oil. Once hot, toss in chopped onions and bell peppers until they soften—about five minutes.

Add the Sausage: Slice 1 pound of Italian sausage into rounds and add it to the skillet. Cook until browned on all sides—the aroma will be heavenly

Incorporate Garlic: Add minced garlic (4 cloves) into the skillet when the sausage is nearly cooked through. Sauté for an additional minute until fragrant.

Create the Sauce: Pour in 1 cup of heavy cream along with Italian seasoning (1 tablespoon). Stir gently while letting it simmer for about five minutes until thickened slightly.

Mash Those Potatoes: Drain the cooked potatoes and return them to the pot. Add butter (4 tablespoons) along with salt and pepper—mash until smooth.

Now you’re ready to plate Spoon those luscious sausages and peppers over a generous helping of mashed potatoes. Just try not to drool as you dig in

This creamy sausage and peppers over mashed potatoes is sure to become your new favorite go-to meal Enjoy every comforting bite

Perfecting the Cooking Process

Start by browning the sausage to develop flavor, then sauté the peppers and onions while making mashed potatoes to save time.

Add Your Touch

Feel free to swap out sausage for turkey or chicken, add spinach for color, or sprinkle fresh herbs for an extra touch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain creaminess.

Sharing this dish with my friends brought laughter and compliments galore. One friend even said it was like a warm hug on a plate

FAQ

Can I use low-fat sausage?

Yes, using low-fat sausage can reduce calories without sacrificing too much flavor.

What sides pair well with this dish?

Green beans or a simple salad balance the richness of creamy sausage and peppers.

How can I make it spicier?

Add red pepper flakes or diced jalapeños during cooking for an extra kick

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Sausage and Peppers over Mashed Potatoes

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Creamy Sausage and Peppers over Mashed Potatoes is a delightful comfort food that combines savory sausage, vibrant peppers, and rich cream, all atop fluffy mashed potatoes for a satisfying meal.

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Ingredients

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• 1 pound Italian sausage (sweet or spicy)
• 3 bell peppers (mixed colors)
• 1 medium yellow onion
• 4 cloves garlic
• 1 cup heavy cream
• 2 pounds Yukon Gold potatoes
• Butter, salt, and pepper for mashed potatoes

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Instructions

1. Prepare the mashed potatoes by peeling and cubing the Yukon Gold potatoes. Boil in salted water until fork-tender.
2. In a skillet, heat olive oil over medium heat. Sauté chopped onions and bell peppers until soft.
3. Slice the Italian sausage into rounds and add to the skillet, browning on all sides.
4. Incorporate minced garlic into the skillet when the sausage is nearly cooked through.
5. Pour in heavy cream and Italian seasoning; simmer for about five minutes until slightly thickened.
6. Drain the potatoes, return them to pot, and mash with butter, salt, and pepper until smooth.
7. Serve the sausage and peppers mixture over mashed potatoes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 610
• Sugar: 4g
• Sodium: 950mg
• Fat: 36g
• Saturated Fat: 15g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 95mg