Creamy Garlic Chicken

Published: March 18, 2025

by mimi

Why You'll Love This Recipe

This creamy garlic chicken is incredibly easy to prepare, making it perfect for busy weeknights
The flavor profile combines savory and rich notes that tantalize your taste buds
Its visual appeal makes it an impressive centerpiece on any dining table
Versatile enough to serve with rice, pasta, or vegetables, it adapts to any meal occasion effortlessly

Every time I whip up this dish, my family’s eyes light up like kids at a candy store—it’s always a hit!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust depending on your crowd size.
Fresh Garlic: Choose firm cloves for maximum flavor; avoid any sprouting ones.
Heavy Cream: This adds richness; don’t skimp here—go full fat for the best results.
Chicken Broth: Use low-sodium broth to control the saltiness of your sauce.
Olive Oil: For cooking the chicken until golden brown and deliciously fragrant.
Fresh Parsley: A sprinkle at the end adds brightness and color to your plate.
Salt and Pepper: Essential seasonings; adjust according to taste preferences.

For the Sauce:

Parmesan Cheese: Grated fresh cheese melts beautifully into the sauce for added depth.
Dried Italian Herbs: A blend of herbs elevates flavors; use oregano or thyme as you prefer.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat that oven! Start by preheating your oven to 375°F (190°C) while you gather your ingredients and get excited about that heavenly meal ahead.

Prepare Your Chicken: Pat dry 3-4 boneless skinless chicken breasts using paper towels. Season both sides generously with salt and pepper to enhance natural flavors.

Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat until shimmering. Add chicken breasts and cook until golden brown on both sides—about 5-7 minutes per side—until cooked through.

Add Garlic: Once you’ve flipped the chicken, toss in minced garlic and sauté until fragrant—around 30 seconds is all you need! Avoid burning it; burnt garlic is just sad.

Create Your Sauce: Pour in heavy cream along with chicken broth into the skillet. Stir in grated Parmesan cheese and dried Italian herbs; allow everything to meld beautifully over low heat while simmering gently.

Add Finishing Touches: Taste your sauce and adjust seasoning if needed. Once it’s beautifully thickened (think luxurious), garnish with freshly chopped parsley before serving.

Now serve your creamy garlic chicken over pasta or rice for an extra treat! Just imagine those delightful flavors mingling together!

With each bite of this creamy garlic chicken recipe, you’ll transport yourself right into culinary bliss. Enjoy every moment shared around the dinner table as laughter fills the air alongside that irresistible aroma wafting from your kitchen!

You Must Know

This creamy garlic chicken recipe combines rich flavors and aromas that transform an ordinary meal into a gourmet experience
It pairs beautifully with pasta, rice, or vegetables, making it a versatile dish perfect for any occasion

Perfecting the Cooking Process

Start by searing the chicken in a hot skillet to lock in flavors, then prepare the garlic sauce while it cooks for the best results.

Serving and storing

Add Your Touch

Feel free to swap chicken for shrimp or tofu, use different herbs, or add vegetables like spinach for extra nutrition and color.

Storing & Reheating

Store leftover creamy garlic chicken in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat.

Chef's Helpful Tips

To make your creamy garlic chicken shine, always use fresh garlic for maximum flavor
Don’t rush the cooking process; let the chicken sear beautifully
Lastly, consider adding a splash of white wine to elevate your sauce!

Sharing this recipe brings back memories of my sister’s birthday dinner when everyone raved about how tender and flavorful the chicken turned out.

FAQs

FAQ

Can I use frozen chicken for this creamy garlic chicken recipe?

Using frozen chicken is possible but ensure it’s fully thawed before cooking.

What can I serve with creamy garlic chicken?

This dish pairs perfectly with pasta, rice, or steamed vegetables for a balanced meal.

How can I make this recipe healthier?

Consider using Greek yogurt instead of cream for a lighter version without sacrificing flavor.