Description
Chicken Broccoli Alfredo Pasta is a comforting, creamy dish that brings together tender chicken, vibrant broccoli, and rich Alfredo sauce over perfectly cooked pasta. This delightful meal is not just easy to prepare but also a guaranteed crowd-pleaser for family dinners or cozy gatherings. With its harmonious blend of flavors and textures, every bite feels like a warm embrace—perfect for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Cook pasta in salted boiling water until al dente, then drain.
- In a large skillet over medium heat, melt butter. Add seasoned chicken and sauté until golden brown (6-8 minutes).
- Stir in minced garlic and broccoli; cook until bright green and tender-crisp (4-5 minutes).
- Pour in heavy cream and add Parmesan cheese; stir until melted into a smooth sauce.
- Mix in drained pasta until well-coated with the sauce; adjust seasoning with salt and pepper.
- Serve hot, garnished with extra Parmesan or parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (340g)
- Calories: 570
- Sugar: 2g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 105mg