Creamy Baked Brussels Sprouts

Are you ready to elevate your vegetable game? Imagine a dish where tender Brussels sprouts are enveloped in a luscious, creamy sauce that tantalizes your taste buds. This Creamy Baked Brussels Sprouts recipe offers a delightful contrast of textures and flavors—crispy on the outside and velvety on the inside. As they bake in the oven, the aroma fills your kitchen, inviting everyone to gather around the table.

This is not just a side dish; it’s a conversation starter at holiday dinners or a comforting addition to your weeknight meals. Each bite delivers an explosion of savory goodness that even those who typically shy away from vegetables will love. Perfectly seasoned and baked until golden brown, this dish brings joy to any occasion—from family gatherings to cozy nights in. Get ready to impress your guests with this simple yet sophisticated recipe.

Why You’ll Love This Creamy Baked Brussels Sprouts

• Irresistible Flavor: The combination of creaminess and cheesy goodness makes these Brussels sprouts incredibly flavorful. Once baked, they develop a rich taste that pairs perfectly with various main dishes.
• Easy Preparation: You can whip up this dish quickly with minimal effort. Simply prepare the ingredients, mix them together, and let your oven do the work.
• Versatile Side Dish: This recipe complements everything from roasted meats to vegetarian meals. It’s an excellent choice for holiday feasts or casual family dinners.

Ingredients for Creamy Baked Brussels Sprouts

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Choose fresh, firm sprouts that are bright green for the best flavor and texture.
• Heavy Cream: The heavy cream adds richness and creates that desired creamy texture. You can substitute it with half-and-half for a lighter version.
• Parmesan Cheese: Freshly grated Parmesan cheese gives the dish its cheesy flavor. Look for high-quality cheese for better results.
• Garlic Powder: This adds depth of flavor without overwhelming the dish. Use fresh minced garlic if you prefer a stronger taste.
• Salt and Pepper: Essential seasonings that enhance all other flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Baked Brussels Sprouts

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Grease a baking dish lightly with nonstick cooking spray or butter.

Step 2: Prepare the Brussels Sprouts

Trim the ends of each sprout and remove any yellow leaves. Cut larger ones in half to ensure even cooking.

Step 3: Mix Ingredients

In a large bowl, combine heavy cream, garlic powder, salt, pepper, and half of the grated Parmesan cheese. Stir well until smooth.

Step 4: Combine Everything

Add the prepared Brussels sprouts into the bowl with the cream mixture. Toss them thoroughly so every sprout is evenly coated.

Step 5: Transfer to Baking Dish

Transfer the coated Brussels sprouts into your greased baking dish. Sprinkle with remaining Parmesan cheese on top.

Step 6: Bake Until Golden Brown

Place in preheated oven and bake for about 25-30 minutes or until golden brown and tender when pierced with a fork.

Transfer to plates as a side dish and enjoy this creamy delight.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Fresh Brussels sprouts yield better flavor than frozen ones; look for firm greens without blemishes.
• Don’t Overcook: Keep an eye on your baking time—overcooked sprouts can become mushy instead of tender-crisp.
• Add Crunch: For extra texture, consider topping with breadcrumbs before baking for a delightful crunch.

Mistakes to avoid

• Overcooking the Brussels Sprouts: One common mistake when preparing creamy baked Brussels sprouts is overcooking them. This can lead to a mushy texture that detracts from their natural flavor. To avoid this, ensure you cook them just until they are tender but still have a slight crunch. A good rule of thumb is to roast them for about 20-25 minutes at 400°F (200°C). Keep an eye on them and taste test as needed to achieve the perfect balance of tenderness and firmness.
• Not Using Enough Seasoning: Another mistake is under-seasoning your dish. While the creamy sauce adds flavor, it’s essential to season the Brussels sprouts themselves before baking. Use a generous amount of salt and pepper, along with garlic powder or onion powder, to enhance their natural taste. Remember, seasoning is key in elevating your creamy baked Brussels sprouts and making them truly delicious.
• Skipping the Pre-Roasting Step: Pre-roasting your Brussels sprouts can greatly enhance their flavor. If you skip this step, you miss out on the rich caramelization that occurs when they are roasted alone before adding the cream. Roast them initially for about 10-15 minutes, then add the creamy sauce and finish baking. This technique will give you a more complex taste and a delightful texture in every bite.

Serving Suggestions for Creamy Baked Brussels Sprouts

This Creamy Baked Brussels Sprouts is versatile and pairs wonderfully with:

• Grilled Chicken: The rich creaminess of the Brussels sprouts complements the smoky flavors of grilled chicken perfectly, making it an ideal side dish for any barbecue or dinner party.
• Quinoa Salad: Serve these Brussels sprouts alongside a refreshing quinoa salad. The nutty flavor and texture of quinoa enhance the creamy goodness of the sprouts, creating a balanced meal.
• Pasta Primavera: Add Creamy Baked Brussels Sprouts to your favorite pasta primavera for a deliciously hearty twist. The creaminess adds depth to the dish, making it satisfying and flavorful.

FAQs about Creamy Baked Brussels Sprouts

Can I make Creamy Baked Brussels Sprouts ahead of time?

Absolutely. You can prepare your Creamy Baked Brussels Sprouts ahead of time. Just follow the recipe until the baking step, then cover and refrigerate. When you’re ready to serve, simply bake them in the oven until they are hot and bubbly. This makes it easy to entertain guests without spending too much time in the kitchen.

What can I substitute for cream in this recipe?

If you’re looking for a lighter option, you can substitute heavy cream with Greek yogurt or coconut milk. Both alternatives will maintain a creamy texture while offering different flavor profiles. Greek yogurt adds protein and tanginess, while coconut milk brings a slightly sweet taste that complements Brussels sprouts beautifully.

How do I store leftover Creamy Baked Brussels Sprouts?

To store leftovers, place the Creamy Baked Brussels Sprouts in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, simply pop them back into the oven or microwave until warmed through. This method helps retain their creamy texture and delicious flavor.

Can I add other vegetables to my Creamy Baked Brussels Sprouts?

Yes. Feel free to add other vegetables like cauliflower, carrots, or even kale to your Creamy Baked Brussels Sprouts. These additions will not only enhance the flavor but also increase the nutritional value of your dish. Just ensure that all vegetables are cut into similar sizes for even cooking.

Conclusion for Creamy Baked Brussels Sprouts

Creamy Baked Brussels Sprouts is an exceptional side dish that elevates any meal with its rich flavor and delightful texture. With its versatility, you can pair it with various proteins or grains for a complete dining experience. Preparing this dish ahead of time makes hosting easier while still impressing your guests with a homemade touch. Whether you decide on using traditional heavy cream or alternative substitutes like Greek yogurt or coconut milk, this recipe remains adaptable and delicious. Don’t hesitate to explore adding other vegetables to create your unique version of this beloved dish.

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Creamy Baked Brussels Sprouts

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Creamy Baked Brussels Sprouts are a delightful, indulgent side dish that transforms ordinary vegetables into a rich and satisfying experience. Tender Brussels sprouts are enveloped in a luscious blend of heavy cream and freshly grated Parmesan cheese, then baked to golden perfection. This recipe creates a harmonious balance of creamy and crispy textures, making it a favorite even among those who typically shy away from greens. Perfect for weeknight dinners or elegant holiday gatherings, these Brussels sprouts promise to impress with their irresistible flavor and comforting nature. Pair them with grilled meats, pasta dishes, or enjoy them on their own for a delicious comfort food moment.

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Ingredients

• Fresh Brussels sprouts
• Heavy cream
• Freshly grated Parmesan cheese
• Garlic powder
• Salt
• Pepper

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Trim the ends of the Brussels sprouts and remove any yellow leaves. Halve larger sprouts for even cooking.
3. In a large bowl, mix heavy cream, garlic powder, salt, pepper, and half of the Parmesan cheese until smooth.
4. Toss the prepared Brussels sprouts in the cream mixture until well-coated.
5. Transfer to the greased baking dish and sprinkle with remaining Parmesan cheese.
6. Bake for 25-30 minutes or until golden brown and tender when pierced with a fork.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 296
• Sugar: 3g
• Sodium: 480mg
• Fat: 23g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 5g
• Protein: 9g
• Cholesterol: 65mg