Cream Beef Noodle Casserole

Published:

by mimi

Leave a Comment

 

The moment you walk into your kitchen and catch a whiff of that savory aroma wafting through the air – oh boy! The delightful essence of sour cream mingling with perfectly cooked noodles and tender beef is enough to make anyone’s tummy rumble. Imagine diving into a warm bowl of sour cream beef noodle casserole, where every bite is a comforting hug. This isn’t just food; it’s nostalgia on a plate

Jump to:

Growing up, my family gatherings revolved around hearty meals like this one. I still remember my grandma’s laughter as she declared her famous sour cream beef noodle casserole was ready. It filled our home with warmth and love. Perfect for cozy nights or when unexpected guests show up at your door, this dish always brings smiles and satisfied bellies.

Why You'll Love This Recipe

  • This sour cream beef noodle casserole is incredibly easy to prepare, making weeknight dinners a breeze
  • Its rich and creamy flavor profile will have everyone asking for seconds
  • The colorful layers create a beautiful presentation that impresses at any gathering
  • Versatile enough to adapt based on your pantry staples or dietary preferences

Whenever I serve this casserole, friends and family are always delighted, complimenting the rich flavors and creamy texture.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Egg Noodles: Use wide egg noodles for the best texture; they soak up all the delicious flavors.
  • Ground Beef: Lean ground beef works best; it keeps the dish hearty without being overly greasy.
  • Sour Cream: Go for full-fat sour cream; it adds richness and makes everything creamy.
  • Cheddar Cheese: Shredded sharp cheddar provides that golden crust; feel free to use more if you’re feeling cheesy.
  • Onion: Diced onions give depth to the flavor; sauté them until soft before adding other ingredients.
  • Garlic Powder: A sprinkle elevates all the flavors—because who doesn’t love garlic?
  • Salt & Pepper: Season generously to enhance each ingredient’s taste.
  • Beef Broth: Adds moisture and flavor; use low sodium for better control over saltiness.
  • Parsley (optional): Fresh parsley not only adds color but also a fresh touch at serving time.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Noodles: Bring a large pot of salted water to boil. Add egg noodles and cook until al dente according to package instructions—usually about 7-9 minutes.

Sauté the Beef: In a large skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat while letting those savory aromas fill your kitchen.

Add Onions and Seasonings: Toss in diced onions with garlic powder, salt, and pepper into the skillet. Sauté until onions are translucent—about 5 minutes—releasing their sweet scent.

Create the Sauce: Stir in sour cream and beef broth until well combined with meat mixture. Let it simmer gently for 3-4 minutes to meld those flavors beautifully.

Combine Everything: In a large mixing bowl, combine cooked noodles with meat sauce mixture. Gently fold in shredded cheddar cheese until evenly distributed—your taste buds will be dancing already

Bake: Preheat oven to 350°F (175°C). Transfer everything into a greased baking dish. Top with remaining cheese for that gooey goodness. Bake uncovered for 20-25 minutes until bubbling and golden brown on top.

Enjoying this comforting dish will undoubtedly become one of your cherished moments in the kitchen

You Must Know

  • This hearty sour cream beef noodle casserole is a comfort food delight, perfect for busy weeknights
  • With its creamy texture and savory flavors, it’s bound to become a family favorite
  • Plus, the aroma wafting through your kitchen will make everyone eager to dig in

Perfecting the Cooking Process

Start by browning the beef before boiling the noodles; this maximizes flavor and saves time. While the beef is sizzling, you can tackle other prep steps, making everything flow smoothly.

Serving and storing

Add Your Touch

Feel free to swap out ground beef for turkey or add veggies like spinach or mushrooms for extra nutrition. Experimenting with spices like paprika or Italian herbs can elevate the dish too

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a microwave or oven until warmed through, adding a splash of broth if it seems dry.

Chef's Helpful Tips

  • To achieve perfect texture, ensure noodles are al dente before mixing them in
  • Avoid overcooking the beef to keep it tender and juicy
  • Use full-fat sour cream for that rich flavor that makes the dish shine!

Nothing beats when my friends rave about this dish during cozy gatherings; one even asked for the recipe at least twice! It feels great when you see loved ones enjoying what you’ve made.

FAQs

FAQ

Can I use other types of meat in sour cream beef noodle casserole?

Absolutely! Ground turkey or chicken works well as healthier alternatives in this recipe.

What can I substitute for sour cream?

Greek yogurt makes a fantastic substitute, giving a similar texture and tangy flavor.

How do I prevent my casserole from drying out?

Cover it while baking and consider adding a little broth to keep it moist and delicious.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sour Cream Beef Noodle Casserole


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x

Description

Savor the warmth of Sour Cream Beef Noodle Casserole, a creamy and hearty dish that’s perfect for family gatherings or cozy weeknight dinners.


Ingredients

Scale
  • 8 oz wide egg noodles
  • 1 lb lean ground beef
  • 1 cup full-fat sour cream
  • 2 cups shredded sharp cheddar cheese
  • 1 medium onion, diced
  • 1 tsp garlic powder
  • Salt & pepper to taste
  • 1 cup low-sodium beef broth
  • Fresh parsley (optional)

Instructions

  1. Cook the egg noodles in boiling salted water until al dente (7-9 minutes). Drain and set aside.
  2. In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
  3. Add diced onions, garlic powder, salt, and pepper to the skillet. Sauté until onions are translucent (about 5 minutes).
  4. Stir in sour cream and beef broth; simmer for 3-4 minutes to combine flavors.
  5. Mix cooked noodles with the beef mixture and fold in cheddar cheese.
  6. Preheat oven to 350°F (175°C). Transfer to a greased baking dish, top with remaining cheese, and bake uncovered for 20-25 minutes until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 420
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 70mg

 

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star