Cottage Cheese Egg Bites

Name: Cottage Cheese Egg Bites
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup low-fat cottage cheese; 4 large eggs; 1 cup shredded cheddar cheese; 1/2 cup chopped bell peppers (or spinach); 1/2 tsp salt; 1/4 tsp black pepper; Baking spray

Published: March 23, 2025

by mimi

Why You'll Love This Recipe

These Cottage Cheese Egg Bites are incredibly simple to prepare, making mornings a breeze
Their delicious cheesy flavor will satisfy your cravings while looking appealing on your plate
They’re also versatile; switch up the ingredients to match your mood or pantry staples!
Perfect for meal prep or a quick snack anytime during the day

Last month, I brought these beauties to a family gathering, and you would have thought I had baked gold bars instead of egg bites—the kids were fighting over the last few!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cottage Cheese: Use low-fat cottage cheese for a lighter version that still packs flavor and moisture.
Eggs: Fresh eggs work best here; they provide structure and fluffiness to these bites.
Shredded Cheese: Opt for your favorite melting cheese; cheddar or mozzarella brings extra gooeyness.
Vegetables (like Spinach or Bell Peppers): Fresh veggies add color and nutrients; chop them finely for even distribution.
Salt and Pepper: Essential for seasoning; don’t skip this step unless you want bland bites!
Baking Spray: Prevents sticking; use it generously on your muffin tin for easy removal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures an even bake that’ll keep your egg bites fluffy.

Prepare Your Muffin Tin: Generously spray a muffin tin with baking spray to prevent any sticking disasters later on—trust me; you don’t want that!

Mix Your Ingredients: In a large bowl, whisk together eggs and cottage cheese until well combined. Add shredded cheese, chopped veggies, salt, and pepper for that burst of flavor.

Pour into Muffin Tin: Carefully pour the mixture into each muffin cup until they’re about three-quarters full. Leave some headspace so they can rise beautifully without overflowing.

Bake Until Set: Place the muffin tin in the oven and bake for about 20-25 minutes until the edges turn golden brown and the middle is set. You’ll know they’re done when they spring back slightly when touched.

Cool and Remove: Once baked, let them cool in the tin for about 5 minutes before gently removing them with a fork or knife. Enjoy warm or store in an airtight container if you can resist eating them all at once!

Now you have perfect Cottage Cheese Egg Bites ready to be devoured! Enjoy them fresh from the oven or store them in your fridge for quick breakfasts throughout the week.

These delightful little bites are not just tasty but also packed with protein—perfect fuel whether you’re facing Monday morning madness or weekend brunch fun!

You Must Know

Cottage Cheese Egg Bites are not just tasty; they’re a protein-packed breakfast that can be customized endlessly
These bites are fluffy, savory, and perfect for meal prep
The aroma will have your family flocking to the kitchen, hungry for more

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Whisk eggs and cottage cheese together first, then mix in veggies and seasonings before pouring into greased muffin tins for even baking.

Serving and storing

Add Your Touch

Feel free to swap out vegetables based on your pantry inventory or add spices like paprika for extra flavor! Cheese lovers can also toss in some shredded cheddar for gooey goodness.

Storing & Reheating

Store unconsumed Cottage Cheese Egg Bites in an airtight container in the fridge for up to five days. Reheat in the microwave for about 30 seconds to enjoy them warm and fluffy again.

Chef's Helpful Tips

For perfect Cottage Cheese Egg Bites, blend ingredients well to avoid lumps
Use silicone muffin liners for easy removal and cleaning
Don’t skip greasing the muffin tin; it’s crucial for preventing sticking and ensuring a perfect bite every time!

Cooking these bites reminds me of the time my kids turned into little chefs themselves, eagerly mixing ingredients while giggling at their cottage cheese mustaches.

FAQs

FAQ

Can I use low-fat cottage cheese for this recipe?

Absolutely! Low-fat cottage cheese works just as well without compromising texture or taste.

Are these egg bites suitable for freezing?

Yes! You can freeze them for up to three months; just reheat them directly from frozen.

What vegetables work best in Cottage Cheese Egg Bites?

Spinach, bell peppers, and zucchini are excellent choices that add flavor and nutrients!

START OF TASTYYYYYYYYYYYY CARDDD

Cottage Cheese Egg Bites are fluffy, protein-packed delights perfect for breakfast or a quick snack. Enjoy these savory bites that are easy to customize and irresistibly delicious.

**Key Ingredients: **

– 1 cup low-fat cottage cheese

– 4 large eggs

– 1 cup shredded cheddar cheese

– 1/2 cup chopped bell peppers (or spinach)

– 1/2 tsp salt

– 1/4 tsp black pepper

– Baking spray

**Instructions: **

1. Preheat your oven to 350°F (175°C) and generously spray a muffin tin with baking spray.

2. In a large bowl, whisk together the cottage cheese and eggs until well mixed.

3. Stir in the shredded cheese, chopped vegetables, salt, and pepper.

4. Pour the mixture into the muffin tin, filling each cup about three-quarters full.

5. Bake for 20-25 minutes or until golden brown at the edges and set in the center.

6. Allow to cool for 5 minutes before gently removing from the tin.

**Helpful Notes: **

– Feel free to mix in your favorite veggies or add spices like paprika for an extra kick.

– For a cheesy twist, substitute with mozzarella or add feta cheese.

– Store leftovers in an airtight container in the fridge for up to five days; reheat in the microwave.

**Nutritional Information (per serving – 1 egg bite): **

– Serving Size: 1 egg bite (45g)

– Calories: 100

– Sugar: 1g

– Sodium: 220mg

– Total Fat: 6g

Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g

– Carbohydrates: 3g

Fiber: 0g
Protein: 8g

– Cholesterol: 90mg

Preparation Time: 10 minutes | Cooking Time: 25 minutes

Yield: Makes about 12 servings

END OF TASTYYYYYYYY CARDDDDDDDDDD

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📖 Recipe Card