Coffee Tiramisu Cake

Imagine sinking your spoon into a luscious slice of Coffee Tiramisu Cake that just begs for a moment of silence to savor its rich flavors. The coffee-soaked layers marry perfectly with the velvety mascarpone cream, creating a symphony of textures that dance on your palate. You can almost hear the espresso beans whispering sweet nothings as you indulge in this delightful treat.

This recipe isn’t just about dessert; it’s a memory maker. Picture family gatherings where laughter fills the air while everyone fights for the last piece—yes, it gets that serious. Whether it’s a casual Sunday brunch or a festive dinner party, this cake is your golden ticket to impressing friends and loved ones alike. Trust me; once you serve this beauty, you’ll be crowned the “Dessert King” or “Queen” in no time.

I’ll never forget the first time I made this cake—my friends devoured it faster than I could snap a photo.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ladyfinger Biscuits: These delicate cookies absorb coffee beautifully without losing their shape.
• Espresso Coffee: Use freshly brewed espresso for an intense flavor; instant coffee works in a pinch.
• Mascarpone Cheese: The star of our show; pick high-quality mascarpone for creaminess.
• Cocoa Powder: Unsweetened cocoa adds bitterness that balances the sweetness perfectly.
• Sugar: Granulated sugar enhances sweetness but don’t overdo it; we want balance.
• Eggs: Fresh eggs create richness and help set the structure of the cake.
• Vanilla Extract: A splash brings warmth and depth to each layer.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Gather all ingredients on your countertop for easy access while preparing this delightful treat. Preheat your oven to 350°F (175°C) if needed.

Brew Your Espresso: Brew a strong cup of espresso and let it cool slightly before using it to soak your ladyfingers—this step is crucial for maximum flavor infusion.

Mix Mascarpone and Sugar: In a large bowl, whisk together mascarpone cheese and sugar until smooth and creamy. Add vanilla extract here for an extra kick.

Beat Egg Yolks: In another bowl, beat egg yolks until they become pale and thick—this usually takes about 5 minutes. It’s like cardio but way more fun.

Dissolve Egg Mixture: Gradually fold your beaten yolks into the mascarpone mixture until well combined; be gentle so as not to deflate all that fluffiness.

Soak Ladyfingers: Quickly dip each ladyfinger into your cooled espresso—don’t let them drown. Lay them flat in your serving dish as you go.

Layer It Up: Alternate layers of soaked ladyfingers with mascarpone mix until you fill your dish. Finish with a generous dusting of cocoa powder on top.

Let this beauty chill in the fridge for at least four hours or overnight if you can resist diving in sooner—it only gets better with time.

This Coffee Tiramisu Cake is not just another dessert; it’s an experience waiting to happen. Get ready to impress everyone at your next gathering with this crowd-pleaser.

Perfecting the Cooking Process

Begin by brewing strong coffee and letting it cool while you prepare the cake batter. This helps integrate the flavors seamlessly.

Add Your Touch

Feel free to swap regular coffee for espresso or add a splash of coffee liqueur for an adult twist on your Coffee Tiramisu Cake.

Storing & Reheating

Store your Coffee Tiramisu Cake in an airtight container in the refrigerator for up to three days. It tastes even better the next day.

There was this one time I made Coffee Tiramisu Cake for my family reunion, and let’s just say the cake vanished faster than my cousin’s last slice of pizza at a party.

FAQ

What type of coffee should I use for Coffee Tiramisu Cake?

Use strong brewed coffee or espresso for a richer flavor in your cake.

Can I make Coffee Tiramisu Cake ahead of time?

Yes, it’s best prepared a day in advance to allow flavors to meld beautifully.

How do I ensure my cake layers don’t become soggy?

Dip each layer quickly into the coffee mixture to maintain their structure and texture.

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📖 Recipe Card

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Coffee Tiramisu Cake

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 8

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Description

Indulge in this rich Coffee Tiramisu Cake, featuring layers of coffee-soaked ladyfingers and creamy mascarpone for an unforgettable dessert experience.

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Ingredients

• Ladyfinger biscuits
• Espresso coffee
• Mascarpone cheese
• Cocoa powder
• Sugar
• Eggs
• Vanilla extract

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Instructions

1. Brew a strong cup of espresso and let it cool slightly.
2. In a bowl, whisk together mascarpone cheese and sugar until creamy, then stir in vanilla extract.
3. In another bowl, beat egg yolks until pale and thick; gently fold into the mascarpone mixture.
4. Quickly dip ladyfingers into cooled espresso and layer them in your serving dish.
5. Alternate layers of soaked ladyfingers with mascarpone mix until finished, topping with cocoa powder.
6. Refrigerate for at least four hours or overnight to set.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: None
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 22g
• Sodium: 75mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 85mg