Chicken Green Beans and Potatoes

Published: March 26, 2025

by mimi

Why You'll Love This Recipe

This flavorful Chicken Green Beans and Potatoes dish is simple to prepare, making weeknight dinners a breeze
The vibrant colors appeal to the eyes while delivering a wholesome meal for everyone
You can easily swap ingredients based on what you have available at home
Perfectly seasoned with herbs for an irresistible flavor profile that will impress your family or guests!

I vividly remember the first time I made this dish for my family; their delighted faces were priceless when they took the first bite.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on how many you’re feeding.
Fresh Green Beans: Look for bright green beans without blemishes for the best crunch.
Potatoes: Choose small Yukon Gold or red potatoes for creamy texture when cooked.
Olive Oil: Extra virgin olive oil adds a rich flavor; don’t skimp on quality here.
Garlic Powder: This gives depth to the dish without overpowering the other flavors.
Dried Thyme: Earthy thyme balances the richness of chicken perfectly.
Salt and Pepper: Essential seasonings that enhance all ingredients’ natural flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by washing your green beans under cold water; trim off the ends while you’re at it. Wash and chop your potatoes into bite-sized pieces.

Season the Chicken: In a large bowl, drizzle olive oil over your chicken breasts. Sprinkle garlic powder, thyme, salt, and pepper evenly across both sides for maximum flavor.

Sautéing Time: Heat a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts; cook until golden brown on both sides—about 5-7 minutes per side.

Add in Veggies: Once chicken is browned, add the chopped potatoes and green beans into the skillet. Stir gently to combine all flavors while ensuring vegetables remain vibrant.

Add Liquid Gold: Pour 1 cup of water or broth over everything in the skillet. Cover with a lid; let it simmer on low heat for about 20-25 minutes until chicken is cooked through and veggies are tender.

Savor and Serve: After cooking, remove from heat; let it rest for 5 minutes before serving. The aromas alone will have everyone asking what’s cooking!

This straightforward recipe makes weeknight dinners enjoyable without sacrificing flavor or quality. Happy cooking

You Must Know

This Chicken Green Beans and Potatoes recipe is a one-pot wonder that brings simplicity and flavor together
The aroma of garlic and herbs will fill your kitchen, making it an inviting space for family and friends
Perfect for weeknight dinners or special occasions, this dish has no fuss while delivering maximum taste

Perfecting the Cooking Process

Sear the chicken first until golden brown, then toss in green beans and potatoes for even cooking. This method ensures all flavors meld beautifully while keeping everything tender.

Serving and storing

Add Your Touch

Feel free to swap out seasonal vegetables or add your favorite spices to personalize the dish. A sprinkle of lemon zest can elevate the flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop to maintain texture.

Chef's Helpful Tips

For perfectly cooked chicken, use a meat thermometer; it should reach 165°F internally
Always trim excess fat for better flavor absorption
Let everything rest before serving to enhance juiciness and taste

Cooking Chicken Green Beans and Potatoes always reminds me of family gatherings where laughter filled the air, and my mom’s secret ingredient was love—truly the best spice of all.

FAQs

FAQ

Can I use frozen green beans for this recipe?

Yes, frozen green beans work well; just add them during the last few minutes of cooking.

What type of potatoes are best for this dish?

I recommend using baby potatoes or Yukon Gold for their creamy texture when cooked.

How can I make this dish spicier?

Add red pepper flakes or a dash of hot sauce to kick up the heat level!

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📖 Recipe Card