Cheesy Garlic Parmesan Spaghetti

The aroma of cheesy garlic parmesan spaghetti and cream cheese wafts through the air like an invitation to a delicious culinary adventure. Picture this: strands of perfectly cooked spaghetti enveloped in a luscious, creamy sauce that dances between savory and rich. As you stir, the garlic’s fragrance mingles with the nutty aroma of parmesan cheese, creating a symphony of scents that make your taste buds sing in anticipation.

This dish isn’t just food; it’s a memory-maker. I remember the first time I made this for my family—my little brother inhaled his plate as if it had magically vanished. We laughed and joked about him turning into a spaghetti monster! Perfect for cozy family dinners or entertaining friends, this meal brings everyone together around the table, eagerly waiting for seconds and thirds.

Sharing my cheesy garlic parmesan spaghetti creation brought back joyful reactions from my family—they couldn’t get enough!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: I prefer using whole wheat spaghetti for added nutrition but regular works just as well.
• Fresh Garlic: Choose firm cloves for maximum flavor; you’ll need about 4-5 cloves minced.
• Cream Cheese: Opt for full-fat cream cheese for a richer taste; it blends beautifully into the sauce.
• Parmesan Cheese: Freshly grated will provide the best flavor; avoid pre-grated options if possible.
• Butter: Unsalted butter is perfect here because it allows better control over flavor.
• Olive Oil: Use extra virgin olive oil for drizzling over the finished dish; it adds depth without overpowering.
• Parsley: Fresh parsley not only adds color but also a vibrant freshness to balance the creaminess.
• Salt and Pepper: Essential for enhancing all those yummy flavors; season according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself to dive into the delightful world of cheesy garlic parmesan spaghetti!

Boil Your Pasta: Bring a large pot of salted water to a rolling boil. Add your spaghetti and cook according to package instructions until al dente. Drain and set aside.

Sauté Garlic: In a large skillet over medium heat, melt butter with olive oil. Add minced garlic and sauté until fragrant—about 1 minute—careful not to let it burn.

Create Your Sauce Base: Lower the heat and add cream cheese to the skillet, stirring until melted and smooth. It should be velvety—like a warm hug for your pasta!

Add Cheese Galore: Gradually mix in grated parmesan cheese while stirring continuously until fully incorporated into the sauce. This step makes everything wonderfully gooey!

Toss with Spaghetti: Add your drained spaghetti directly into the skillet with the sauce. Gently toss until every strand is coated in that glorious mixture—don’t forget to reserve some pasta water if needed!

Season & Serve: Finish with freshly chopped parsley, salt, and pepper to taste. Serve immediately while hot—your guests won’t be able to resist!

This cheesy garlic parmesan spaghetti will have everyone talking about how they can’t believe something so incredible can come from their own kitchen! Enjoy every bite while basking in compliments—it’s truly one of life’s simplest pleasures!

Perfecting the Cooking Process

Start by boiling your pasta while sautéing garlic in butter. This way, when the pasta is ready, the sauce is already bubbling with flavor.

Add Your Touch

Feel free to swap out the cream cheese for mascarpone if you’re feeling fancy. Toss in some spinach or sun-dried tomatoes for extra color and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of milk to restore creaminess.

I remember making cheesy garlic parmesan spaghetti and cream cheese for my friends during a movie night. The laughter and compliments made all the effort worthwhile!

FAQ

Can I use other types of pasta?

Absolutely! Any pasta shape you enjoy will work perfectly in this recipe.

Is there a vegetarian option available?

Yes! Just skip any meat additions and load up on veggies instead.

How can I make this dish spicier?

Add crushed red pepper flakes or diced jalapeños to the sauce for some heat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheesy Garlic Parmesan Spaghetti

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Cheesy Garlic Parmesan Spaghetti is a creamy, savory pasta dish that combines rich flavors of garlic and parmesan, perfect for quick weeknight dinners or special occasions.

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Ingredients

• Whole wheat spaghetti (or regular)
• Fresh garlic
• Cream cheese
• Parmesan cheese
• Unsalted butter
• Extra virgin olive oil
• Fresh parsley
• Salt and pepper

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Instructions

1. Boil a large pot of salted water, cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a skillet over medium heat, melt butter with olive oil and sauté minced garlic until fragrant (about 1 minute).
3. Lower the heat and stir in cream cheese until melted and smooth.
4. Gradually mix in grated parmesan cheese until fully incorporated.
5. Toss the drained spaghetti in the skillet, ensuring every strand is coated in the sauce. Reserve some pasta water if needed for consistency.
6. Season with salt and pepper to taste, garnish with chopped parsley, and serve immediately.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 500
• Sugar: 2g
• Sodium: 700mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 60mg