Best Ever Balsamic Glazed Meatloaf

Name: Best Ever Balsamic Glazed Meatloaf Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1 cup breadcrumbs (plain or seasoned); 2 large eggs; 1/4 cup balsamic vinegar (divided); 1/4 cup ketchup (divided); 1 tbsp Dijon mustard; 2 tbsp fresh parsley (chopped); 1 tsp onion powder; 1 tsp garlic powder; Salt and pepper to taste

Published: March 20, 2025

by mimi

Why You'll Love This Recipe

This best ever balsamic glazed meatloaf recipe is a breeze to prepare with minimal fuss
The rich flavors make it incredibly satisfying while the glossy glaze adds an appetizing finish
Its versatility means you can serve it at any occasion—from family dinners to potlucks—making it a true crowd-pleaser!

I once made this delightful dish for my family’s Sunday dinner; the kids devoured it in minutes and asked for seconds!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose 80/20 lean-to-fat ratio for juicy flavor without being overly greasy.
Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the ingredients together perfectly.
Eggs: A couple of large eggs will add moisture and bind everything into one cohesive loaf.
Balsamic Vinegar: Opt for high-quality balsamic vinegar for that rich flavor profile that elevates your meatloaf.
Ketchup: A classic ingredient that adds sweetness; feel free to use low-sugar options if preferred.
Dijon Mustard: This brings an extra zing that complements the sweetness of the glaze beautifully.
Fresh Herbs (Parsley): Chop some fresh parsley for brightness and color in every bite.
Onion & Garlic Powder: These two are essential for creating that aromatic base that everyone loves!
Salt and Pepper: Season generously; they amplify all the other flavors in this glorious dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your meatloaf will cook evenly and thoroughly.

Mix Your Ingredients: In a large bowl, combine ground beef, breadcrumbs, eggs, half of your balsamic vinegar, ketchup, mustard, herbs, onion powder, garlic powder, salt, and pepper. Mix until just combined—don’t overdo it or your meat will be tough!

Shape Your Loaf: Transfer the mixture onto a lined baking sheet or loaf pan and shape it into a loaf. Aim for about 2 inches high; this helps it cook evenly while still looking beautiful.

Create The Glaze: In a small bowl, mix ketchup with remaining balsamic vinegar until smooth. Spread half of this glaze over your shaped meatloaf—it’s going to caramelize beautifully as it cooks!

Bake Away: Place your prepared loaf in the preheated oven and bake for about 60 minutes or until its internal temperature reaches 160°F (70°C). Keep an eye out for that tantalizing aroma wafting through your home!

Add The Finishing Touch: Five minutes before it’s done baking, brush on more glaze for an extra layer of flavor. Allow it to rest for 10 minutes before slicing—that’s when all those juices settle in!

Now you’re ready to slice up this masterpiece and serve it alongside creamy mashed potatoes or crispy green beans. Enjoy every savory bite!

You Must Know

The Best Ever Balsamic Glazed Meatloaf Recipe is not just a meal; it’s a comforting hug for your taste buds
The sweet and tangy balsamic glaze makes every bite unforgettable
Plus, the aroma wafting from your oven will have everyone asking for seconds!

Perfecting the Cooking Process

Start by mixing your meatloaf ingredients while preheating the oven to 350°F. Bake for about an hour, then glaze and return to bake for another 15 minutes for that perfect caramelization.

Serving and storing

Add Your Touch

Feel free to swap ground beef with turkey or add veggies like chopped bell peppers for extra flavor. You can also experiment with different herbs and spices to make it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, place in the oven at 350°F until warmed through, ensuring it stays juicy.

Chef's Helpful Tips

Using high-quality ground meat significantly boosts flavor and texture
Don’t skip resting time; let the meatloaf sit before slicing
Adding breadcrumbs helps bind everything together and keeps moisture locked in

I once made this meatloaf for a potluck, and it disappeared faster than I could say “balsamic.” Everyone asked for the recipe, claiming it was better than their grandma’s!

FAQs

FAQ

Can I use other meats for this best ever balsamic glazed meatloaf recipe?

Yes, ground turkey or chicken works well as substitutes without losing taste.

How long should I cook my meatloaf?

Bake for about one hour at 350°F before glazing and baking again.

What can I serve with this meatloaf?

Pair it with mashed potatoes or steamed vegetables for a complete meal experience.