Description
Experience a burst of flavor with this Sheet Pan Lemon-Herb Salmon, harmoniously paired with tender asparagus. This effortless dish combines fresh ingredients and zesty lemon, creating a delicious meal that’s perfect for any occasion—from weeknight dinners to special gatherings. Simple to prepare and visually stunning, it’s sure to impress everyone at the table.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 lb asparagus, trimmed
- 2 lemons, juiced
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange salmon fillets in the center of the sheet pan; place asparagus around them.
- Drizzle olive oil and lemon juice over salmon and asparagus; season with salt and pepper.
- Toss asparagus with minced garlic and fresh herbs.
- Bake for 15-20 minutes or until salmon flakes easily with a fork and asparagus is tender-crisp.
- Let rest for a few minutes before serving; drizzle with additional lemon juice if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g) with asparagus
- Calories: 350
- Sugar: 2g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg