Description
Lemon Herb Chicken with Potatoes is a delightful dish that marries succulent chicken with crispy potatoes, all infused with zesty lemon and fragrant herbs. This easy-to-make recipe transforms everyday ingredients into an impressive meal perfect for family gatherings or cozy dinners. With foolproof techniques, even novice cooks can achieve mouthwatering results that are sure to impress.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh rosemary, chopped
- Juice and zest of 2 lemons
- 3 tbsp extra virgin olive oil
- 1.5 lbs small or medium potatoes, halved
- Salt and pepper to taste
- 1 tsp paprika (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix lemon juice, zest, minced garlic, olive oil, herbs, salt, pepper, and paprika.
- Marinate chicken in half the mixture for at least 30 minutes.
- Toss potatoes in olive oil and season with salt and pepper; place on a baking sheet.
- Arrange marinated chicken among potatoes and drizzle remaining marinade over everything.
- Bake for 35-40 minutes until chicken reaches an internal temperature of 165°F (75°C) and potatoes are golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes (approximately 8 oz)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg