Description
Zesty Lemon Basil Shrimp Spaghetti is a vibrant and flavorful dish that combines succulent shrimp with al dente spaghetti, tossed in a zesty lemon sauce and fresh basil. This recipe is perfect for weeknight dinners or special occasions, offering a taste of Italy right at your table. With its bright flavors and stunning presentation, it’s sure to impress family and friends alike.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb shrimp (peeled and deveined)
- 3 tbsp olive oil
- 4 cloves garlic (minced)
- 1/4 tsp red pepper flakes
- Juice of 1 lemon (about 3 tbsp)
- 1 cup fresh basil leaves (torn)
- Salt and pepper to taste
Instructions
- Prepare spaghetti according to package instructions until al dente; drain and reserve some pasta water.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, about 30 seconds.
- Add shrimp to the skillet, cooking for 3-4 minutes until pink and opaque.
- Squeeze lemon juice over shrimp, then add salt, pepper, and red pepper flakes.
- Toss in cooked spaghetti, combining well; add reserved pasta water if needed for creaminess.
- Remove from heat and stir in torn basil leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 180mg