Description
Char-Grilled Asparagus and Broccolini with Lemon and Feta is a colorful, mouthwatering dish that captures the essence of summer grilling. The crisp-tender vegetables are elevated by a zesty lemon dressing and creamy feta cheese, creating a delightful balance of flavors. Perfect for any occasion, this dish can shine as a side or be the star of your meal.
Ingredients
Scale
- 1 bunch fresh asparagus (about 1 lb)
- 1 bunch broccolini (about 8 oz)
- 2 tbsp extra virgin olive oil
- Juice of 1 lemon (about 2 tbsp)
- ½ cup crumbled feta cheese
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat (400°F).
- Wash asparagus and broccolini; trim tough ends.
- In a bowl, whisk olive oil, lemon juice, salt, and pepper. Toss vegetables in the mixture for 10 minutes.
- Grill vegetables for 4-5 minutes on each side until charred and tender.
- Remove from grill; top with crumbled feta while warm. Drizzle with extra lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg