Description
Apple Cider Donut Cake is a delightful tribute to fall, combining the warm flavors of cinnamon and apple cider in a moist, tender cake. Perfect for cozy gatherings or brunches, this easy-to-make dessert captures the essence of autumn with every slice. Topped with a dusting of powdered sugar, it’s not just a treat for the taste buds but also a visual feast that will impress your guests and keep them coming back for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup pure apple cider
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 2 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Melt the butter in a microwave-safe bowl. In another bowl, combine melted butter with eggs, vanilla extract, and apple cider until smooth.
- Fold the wet mixture into the dry ingredients until just combined—do not overmix.
- Pour the batter into the prepared bundt pan and gently shake to level it out.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let it cool before transferring to a wire rack. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 15g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg