Description
Easter Egg Fruit Pizza is a vibrant dessert that combines a crispy crust with a creamy base and an array of fresh fruits. This colorful treat is not only visually stunning but also bursting with flavors, making it the perfect centerpiece for your Easter brunch or any festive occasion. With easy preparation and endless customization options, you’ll create delicious memories with every bite.
Ingredients
Scale
- 1 (12 oz) package pizza dough
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp pure vanilla extract
- 2 cups assorted fresh fruits (strawberries, kiwis, blueberries)
- Fresh mint leaves for garnish
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the pizza dough into a round shape about ¼ inch thick.
- Bake the dough for 12-15 minutes or until golden brown. Let it cool completely.
- In a mixing bowl, blend softened cream cheese, powdered sugar, and vanilla extract until smooth. Spread evenly over the cooled crust.
- Wash and slice your chosen fruits into bite-sized pieces. Arrange them artistically on top of the cream cheese layer.
- Garnish with fresh mint leaves and refrigerate for about 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg