Description
Confetti Corn Salad with Lime Vinaigrette is a vibrant, refreshing dish bursting with flavor. This colorful salad combines sweet corn, crunchy veggies, and a zesty lime dressing, making it the perfect accompaniment for summer barbecues or family gatherings. Enjoy its lively combination of textures and tastes that will impress everyone at the table!
Ingredients
Scale
- 2 cups fresh corn kernels (about 2 ears of corn)
- 1 cup red bell pepper, diced (1 medium bell pepper)
- 1 cup cucumber, diced (1 medium cucumber)
- 4 green onions, chopped
- ½ cup fresh cilantro, chopped
- ¼ cup lime juice (about 2 limes)
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Remove kernels from fresh corn using a sharp knife until you have about 2 cups.
- Dice red bell pepper, cucumber, and chop green onions into uniform pieces for even distribution.
- In a large bowl, combine corn, bell pepper, cucumber, green onion, and cilantro; toss gently to mix.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper until emulsified.
- Pour dressing over the salad and toss gently until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg