Description
Cabbage and Beetroot “Purple” Holiday Slaw is a vibrant, crunchy side dish that brightens any table. This slaw features crisp cabbage and sweet, earthy beetroot, all coated in a tangy dressing that elevates its flavor profile. Perfect for holiday gatherings or casual meals, this dish is not just tasty but also visually stunning, making it an Instagram-worthy addition to your spread. Enjoy the delightful balance of textures and colors with every bite.
Ingredients
Scale
- 4 cups green cabbage, thinly sliced
- 1 cup beetroot, grated
- 1 cup carrots, grated
- 1 small red onion, thinly sliced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey (or agave syrup for vegan option)
- Salt and pepper to taste
Instructions
- Wash and prepare all vegetables: slice cabbage, grate beetroot and carrots, and thinly slice red onion.
- In a large mixing bowl, combine cabbage, beetroot, carrots, and red onion.
- In a separate bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well combined.
- Pour the dressing over the vegetable mix and toss until evenly coated.
- Cover the slaw with plastic wrap or transfer to an airtight container. Chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side
- Method: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 7g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg