Description
Indulge in the comfort of Pizza Pot Pie, a delightful blend of classic pizza flavors enveloped in a flaky crust. This dish features layers of gooey mozzarella cheese, savory pepperoni, and fresh vegetables all swimming in rich tomato sauce. Perfect for gatherings or cozy nights at home, this recipe guarantees a show-stopping centerpiece that will impress friends and family alike.
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices (or veggies)
- 1/2 cup diced green bell pepper
- 1/2 cup sliced mushrooms
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 egg (optional for wash)
Instructions
- Preheat oven to 425°F (220°C) and lightly grease a baking dish.
- In a bowl, combine pizza sauce, mozzarella cheese, pepperoni, bell pepper, mushrooms, onion powder, and Italian seasoning.
- Roll out half of the pie crust into the baking dish. Pour in the filling and cover with another rolled-out crust. Trim edges and crimp to seal.
- Cut slits in the top crust for steam ventilation. Brush with egg wash if desired.
- Bake for 25-30 minutes until golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg