Description
Chicken Pot Pie with Biscuits is the ultimate comfort food, perfect for chilly evenings or family gatherings. This delightful dish features a creamy filling of tender chicken and vibrant vegetables, all topped with flaky, golden biscuits. It’s not just a meal; it’s an experience that wraps you in warmth and nostalgia, making every bite feel like home. Whether you’re cooking for a crowd or just your family, this recipe will impress and satisfy everyone at the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 cup frozen peas
- 1 medium onion, chopped
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 package biscuit mix (approx. 2 cups)
- 4 tbsp unsalted butter
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet, melt butter over medium heat. Add chopped onions, carrots, and celery; sauté until softened.
- Add diced chicken and cook until no longer pink.
- Stir in chicken broth and heavy cream; simmer until thickened (5-7 minutes).
- Mix in frozen peas, thyme, garlic powder, salt, and pepper.
- Transfer filling to a greased baking dish. Prepare biscuit dough as per package instructions and drop spoonfuls over the filling.
- Bake for 25-30 minutes or until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg