Ultimate Carne Asada Fries: Irresistible Flavor Loaded!

When I first laid eyes on a heaping plate of Carne Asada Fries, I knew my taste buds were in for an epic adventure. Picture this: crispy golden fries piled high with sizzling strips of marinated beef, drizzled with creamy guacamole, tangy salsa, and a sprinkle of cheese that melts into a gooey masterpiece. The aroma wafts through the air like an irresistible invitation to indulge. This dish is not just food; it’s a party on your plate, perfect for game nights or casual get-togethers.

I remember the first time I tried Carne Asada Fries at a local food truck festival. It was love at first bite! The combination of savory beef and crispy fries sent me into flavor overload. Ever since then, I’ve made it my mission to recreate that experience at home. Whether it’s for a cozy movie night or a wild fiesta with friends, these fries never fail to impress and satisfy. Get ready to embark on this delicious journey!

Ingredients for Carne Asada Fries

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: Choose large potatoes for perfect fry shapes; they offer great texture and crispiness.

• Flank Steak: Opt for well-marbled flank steak for juicy meat; marinate it overnight for maximum flavor.

• Olive Oil: A drizzle helps achieve golden-brown fries; choose extra virgin for the best taste.

• Guacamole: Homemade or store-bought; either adds creaminess and freshness that complements the dish perfectly.

• Salsa: Fresh pico de gallo or your favorite salsa provides acidity and brightness to balance the richness.

• Shredded Cheese: Cheddar or Monterey Jack melts beautifully; top generously for that gooey finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Carne Asada Fries

Marinate the Flank Steak

Start by mixing olive oil, lime juice, garlic, cumin, and chili powder in a bowl. Add the flank steak and ensure it’s well-coated in marinade before covering it with plastic wrap. Let it marinate in the fridge for at least one hour.

Prepare the Potatoes

While the steak marinates, wash and peel the russet potatoes. Slice them into thick fries—think of those glorious diner-style fries—and soak them in cold water for about 30 minutes to remove excess starch.

Fry Up Those Potatoes

After soaking, drain and pat dry your potato slices thoroughly. Heat oil in a deep fryer or heavy pot until it reaches 350°F (175°C). Carefully drop in batches of fries and fry until golden brown—about 5-7 minutes—flipping halfway through.

Cook the Flank Steak

Remove the steak from its marinade and allow any excess liquid to drip off. Grill over medium-high heat for about 4-5 minutes per side until you achieve desired doneness (medium rare is ideal). Let it rest before slicing thinly against the grain.

Assemble Your Masterpiece

On a large serving platter, spread out those crispy fries like they’re ready for their moment in the spotlight. Layer on sliced flank steak generously, then drizzle warm cheese all over—let that melty goodness flow! Finish by adding dollops of guacamole and salsa on top.

Serve Immediately

Grab some forks or just dig in with your hands if you’re feeling adventurous! These Carne Asada Fries are best enjoyed fresh while they’re still hot and crispy—because who wants soggy fries?

Perfecting the Cooking Process

Start by marinating the steak first to enhance its flavor. While that sits, fry the potatoes until golden and crispy. Once the steak is cooked to perfection, layer everything on top of the fries for maximum deliciousness.

Add Your Touch

Feel free to swap out regular fries for sweet potato fries or add guacamole and jalapeños for an extra kick. You can also experiment with different cheeses or even add a drizzle of spicy ranch dressing for more flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F until heated through. This keeps the fries crispy and the toppings fresh.

Sometimes I whip up Carne Asada Fries for game day, and they disappear faster than a speeding bullet! Everyone raves about them, and I can’t help but feel like a culinary superhero when serving them up.

FAQs :

What are Carne Asada Fries?

Carne Asada Fries are a popular dish that originated in California. They consist of crispy French fries topped with marinated grilled beef, cheese, guacamole, sour cream, and jalapeños. This fusion meal combines flavors from Mexican cuisine with traditional American comfort food, making it a favorite for many. You can customize the toppings based on your preferences to create the perfect balance of flavor and texture.

How do you make Carne Asada for Carne Asada Fries?

To make Carne Asada for Carne Asada Fries, start by marinating flank steak or skirt steak in a mixture of lime juice, garlic, cumin, and cilantro. Let it marinate for at least an hour or overnight for deeper flavor. Grill the steak until it’s cooked to your liking, then slice it thinly against the grain. This flavorful meat is what makes Carne Asada Fries so delicious and satisfying.

Can I make Carne Asada Fries vegetarian?

Yes, you can easily make a vegetarian version of Carne Asada Fries by substituting the carne asada with grilled vegetables or plant-based meat alternatives. Use options like portobello mushrooms or marinated tofu to add depth and texture to your dish. Top your fries with the same cheese, guacamole, and sour cream to maintain that classic flavor profile while ensuring it remains plant-based.

What toppings go well with Carne Asada Fries?

In addition to the essential toppings like cheese and guacamole, you can enhance your Carne Asada Fries with various toppings. Some popular choices include pico de gallo, fresh cilantro, diced onions, or even a drizzle of spicy ranch dressing. These additional toppings can elevate the dish further and provide bursts of flavor that complement the seasoned beef perfectly.

Conclusion for Carne Asada Fries :

Carne Asada Fries combine the best of both worlds: crispy fries and flavorful carne asada topped with delicious ingredients. Making this dish at home allows you to customize it to your taste preferences while enjoying its vibrant flavors. Whether you’re hosting a gathering or treating yourself to a casual meal, these fries are sure to impress. Remember to experiment with different toppings for a personal twist on this classic favorite!

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Carne Asada Fries

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Carne Asada Fries are a delicious fusion of crispy fries topped with mouthwatering marinated beef, creamy guacamole, and melted cheese. This flavorful dish is perfect for game nights or casual gatherings, transforming any meal into a culinary adventure. With endless topping options, you can easily customize them to suit your taste and impress your guests.

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Ingredients

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• 4 large russet potatoes (about 800g)
• 1 lb (450g) flank steak
• 2 tbsp olive oil
• 1 cup guacamole
• 1 cup salsa
• 1 cup shredded cheddar cheese

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Instructions

1. Marinate the flank steak by mixing olive oil, lime juice, garlic, cumin, and chili powder in a bowl. Coat the steak well and refrigerate for at least one hour.
2. Wash and peel the russet potatoes; slice them into thick fries and soak in cold water for 30 minutes.
3. Drain and pat dry the potatoes. Heat oil in a deep fryer to 350°F (175°C). Fry potatoes until golden brown (5-7 minutes), flipping halfway through.
4. Grill the marinated flank steak over medium-high heat for about 4-5 minutes per side until desired doneness. Let it rest before slicing thinly against the grain.
5. Assemble by layering crispy fries on a platter, topping with sliced steak, melted cheese, guacamole, and salsa.
6. Serve immediately while hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 plate (400g)
• Calories: 820
• Sugar: 5g
• Sodium: 950mg
• Fat: 45g
• Saturated Fat: 15g
• Unsaturated Fat: 25g
• Trans Fat: 0g
• Carbohydrates: 75g
• Fiber: 9g
• Protein: 40g
• Cholesterol: 90mg