Ultimate Broccoli Potato Cheese Soup

Name: Broccoli Potato Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups fresh broccoli florets; 2 medium Yukon Gold potatoes, diced (about 2 cups); 1 cup sharp cheddar cheese, shredded; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups low-sodium vegetable broth; 1 cup heavy cream; 2 tbsp butter; Salt and pepper to taste

Published: April 18, 2025

by mimi

Why You'll Love This Recipe

This Broccoli Potato Cheese Soup is incredibly easy to prepare, making it perfect for busy weeknights
Its rich flavor profile combines creamy cheese and earthy vegetables for pure comfort
The vibrant green color and hearty potatoes make it visually appealing on any table
Versatile enough to be enjoyed as a main dish or paired with crusty bread for dipping

I once whipped this soup up for my friend’s potluck, and let me tell you—the bowl was empty before I could even grab a second serving!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Broccoli: Choose bright green florets that are firm and perky; avoid any yellowing or wilting.
Potatoes: Yukon Gold or Russets work best; they provide a creamy texture when cooked.
Sharp Cheddar Cheese: Aged cheddar adds depth; don’t skimp here—it makes all the difference!
Onion: A medium-sized onion adds sweetness and depth; finely chop it for even cooking.
Garlic: Fresh minced garlic brings an aromatic kick; use 2-3 cloves depending on your taste.
Vegetable Broth: Opt for low-sodium broth to control salt levels but still pack in flavor.
Heavy Cream: For that luxurious creaminess that makes this soup feel truly indulgent.
Salt and Pepper: Essential seasonings—adjust according to your palate.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients

Start by washing the broccoli under cool water, then chop it into bite-sized pieces. Peel and dice your potatoes into cubes for even cooking. Don’t forget to chop the onion and mince the garlic—these will add aromatic goodness to your soup.

Sauté for Flavor

In a large pot over medium heat, melt 2 tablespoons of butter until bubbly. Toss in your chopped onions and sauté until they turn translucent and sweet-smelling—about 5 minutes should do it! Add in the minced garlic next and cook until fragrant, which usually takes about 30 seconds.

Cook the Vegetables

Pour in your vegetable broth along with the diced potatoes and bring everything to a gentle boil. Reduce heat to simmer until the potatoes are tender—this should take about 15 minutes. Stir occasionally so nothing sticks to the bottom of the pot.

Add Broccoli & Blend

Once your potatoes are soft, add in those beautiful broccoli florets. Cook them until they’re tender but still vibrant green—around 5 minutes will keep that color pop! Grab an immersion blender (or carefully transfer to a stand blender) and purée until silky smooth.

Stir in Cream & Cheese

Return the blended mixture to low heat then slowly stir in heavy cream followed by shredded sharp cheddar cheese. Continue stirring until everything is melted together into cheesy perfection! Season with salt and pepper as needed.

Serve It Up

Ladle generous portions into bowls and garnish with extra cheese or fresh herbs if you’re feeling fancy! Serve hot alongside crusty bread or crispy croutons for added crunch.

Enjoying Broccoli Potato Cheese Soup isn’t just about satisfying hunger—it’s about bringing warmth into every bite, creating memories with loved ones, and indulging in life’s simple pleasures. So grab your spoon and dive into this delightful comfort food!

You Must Know

Broccoli Potato Cheese Soup is not just nutritious; it’s a hug in a bowl
The creamy texture and cheesy goodness create a comforting experience that warms the soul and fills the belly
Perfect for chilly nights, this soup is sure to please everyone at your table

Perfecting the Cooking Process

Start by sautéing onions and garlic for flavor. Then add chopped broccoli and potatoes before pouring in vegetable broth. Simmer until tender, then blend until smooth for the perfect creamy consistency.

Add Your Touch

Feel free to swap out veggies like cauliflower or add spices like paprika for a kick. You could also use different cheeses, such as cheddar or Swiss, for varied flavors.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat, stirring occasionally to maintain creaminess.

Chef's Helpful Tips

For the best flavor, use fresh broccoli instead of frozen
Always taste and adjust seasoning before serving
If you want it extra creamy, add more cheese or a splash of cream at the end

Creating this delicious Broccoli Potato Cheese Soup reminds me of cozy evenings with my family, who would gather around and savor every last spoonful together.

FAQs

FAQ

Can I use frozen broccoli for this recipe?

Yes, but fresh broccoli will yield better flavor and texture in your soup.

How can I make this soup vegan?

Substituting dairy cheese with plant-based alternatives works well for a vegan version.

What toppings can I add to my soup?

Consider crispy bacon bits, croutons, or fresh herbs like parsley for added texture and flavor.