Description
Authentic Texas chili is a hearty, flavor-packed dish that warms the soul. Made with high-quality ground beef, aromatic spices, and a rich blend of tomatoes, this chili is perfect for cozy nights or gatherings with friends. It brings together bold flavors and comforting textures in every spoonful, making it a go-to recipe for any occasion. Top it with fresh cilantro and serve alongside cornbread or tortilla chips for an unforgettable meal experience.
Ingredients
Scale
- 2 lbs ground beef (80/20)
- 3 tbsp chili powder
- 28 oz canned crushed tomatoes
- 1 large yellow onion, chopped
- 4 cloves fresh garlic, minced
- 1 cup beef broth
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat oil in a large pot over medium heat. Sauté chopped onions and minced garlic until golden brown.
- Increase heat and add ground beef; cook until browned, breaking it apart (about 5-7 minutes).
- Stir in chili powder, cumin, oregano, salt, and pepper until meat is coated.
- Add crushed tomatoes and beef broth; bring to a simmer while stirring occasionally.
- Lower heat and simmer uncovered for 30-45 minutes, allowing flavors to meld.
- Adjust seasoning as needed before serving hot with garnishes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Texan
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 6g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg