Tex-Mex Beef Enchiladas

Name: Tex-Mex Beef Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Tex-Mex
Ingredients: 1 lb lean ground beef; 8 flour tortillas; 2 cups Tex-Mex cheese blend (cheddar and Monterey Jack); 2 cups red enchilada sauce; 1 cup sour cream; 1/4 cup fresh cilantro, chopped; 1/2 cup chopped onions; 2 tsp cumin; 2 tsp chili powder

Published: March 19, 2025

by mimi

Why You'll Love This Recipe

These Tex-Mex beef enchiladas are easy to prepare, making weeknight dinners stress-free
The explosion of flavors will delight your taste buds and impress your guests
Vibrant colors from the toppings make them visually appealing on any table
They are versatile enough to customize with your favorite ingredients or leftovers

I’ll never forget my cousin’s reaction when I served these cheesy delights; his eyes lit up like Christmas morning!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
Tortillas: Flour tortillas work best for a soft texture; corn tortillas add authenticity.
Tex-Mex Cheese Blend: A mix of cheddar and Monterey Jack melts beautifully and enhances flavor.
Red Enchilada Sauce: Use store-bought or homemade sauce; it adds depth to the dish.
Sour Cream: This creamy topping balances the richness of the enchiladas perfectly.
Fresh Cilantro: A sprinkle brightens the dish and adds freshness.
Chopped Onions: Sautéed onions bring sweetness and texture to every bite.
Spices (Cumin & Chili Powder): Essential for that signature Tex-Mex flavor punch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures even cooking while you prep.

Sauté the Ground Beef: In a large skillet over medium heat, brown 1 pound of ground beef until it’s no longer pink. As it cooks, let those delicious aromas fill your kitchen.

Add the Seasonings and Onions: Stir in chopped onions along with cumin and chili powder. Cook until onions are translucent and fragrant—about 5 minutes should do it!

Prepare Your Tortillas: Warm flour tortillas in a microwave for about 30 seconds until pliable. This makes rolling them much easier!

Assemble Your Enchiladas: Spread some meat mixture along each tortilla’s center. Roll them up tightly and place seam-side down in a greased baking dish.

Cover with Sauce and Cheese: Pour red enchilada sauce generously over your rolled tortillas before sprinkling them with shredded cheese.

Bake Until Bubbling: Place the baking dish in the oven for 20-25 minutes until cheese is melted and bubbly—a sight worth waiting for!

Enjoy every cheesy bite of these Tex-Mex Beef Enchiladas; they’re sure to become a new favorite!

You Must Know

Tex-Mex Beef Enchiladas are not just a meal; they’re a fiesta on a plate
With layers of cheese, savory beef, and zesty sauce, they bring joy to any table
Plus, the aroma alone is enough to make your neighbors jealous!

Perfecting the Cooking Process

Sauté the beef and onions first for maximum flavor. While they cook, prepare the enchilada sauce. Finally, assemble and bake for cheesy perfection.

Serving and storing

Add Your Touch

Feel free to swap ground beef for ground turkey or use black beans for a vegetarian option. A sprinkle of fresh cilantro can also elevate the dish.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F until warmed through, about 20 minutes.

Chef's Helpful Tips

Use fresh tortillas for better texture and flavor; they make a huge difference!
Avoid overfilling your enchiladas to prevent bursting during baking
Let them rest after baking; this helps them set and makes serving easier

I remember the first time I made Tex-Mex Beef Enchiladas. My friends devoured them in minutes, claiming it was my best dish yet. Their smiles were all the encouragement I needed!

FAQs

FAQ

What is the best type of cheese for Tex-Mex Beef Enchiladas?

Use a combination of cheddar and Monterey Jack for optimal meltiness and flavor.

Can I make these enchiladas ahead of time?

Yes! Assemble the enchiladas and refrigerate them overnight before baking.

Are there gluten-free options for Tex-Mex Beef Enchiladas?

Absolutely! Use corn tortillas instead of flour tortillas to keep it gluten-free.