Sweet & Spicy Candied Jalapenos Recipe for BBQ Lovers

The moment you take a bite of candied jalapenos, your taste buds embark on a thrilling rollercoaster ride. Imagine the sweet heat dancing harmoniously with the crunch, making every mouthful a flavorful fiesta. It’s like a party in your mouth where everyone’s invited, and trust me, you want to RSVP. For more inspiration, check out this dinner recipes recipe.

Now, picture this: it’s summer, and you’re hosting a backyard barbecue. The sun is shining, friends are laughing, and the scent of grilled meat hangs in the air. Suddenly, someone brings out a jar of candied jalapenos. You pop one in your mouth and—BAM!—the sweet-spicy explosion makes you wonder how you ever lived without them. These little gems don’t just elevate burgers; they can turn plain old cream cheese into a sensational dip that leaves everyone begging for the secret recipe.

One time I brought these bad boys to a potluck, and let’s just say they vanished faster than my hopes of eating just one.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Jalapenos: Choose firm jalapenos with shiny skin for optimal crunchiness in your candied treat.

• Granulated Sugar: This is what creates that delightful sweetness that complements the heat of the jalapenos.

• Apple Cider Vinegar: Opt for high-quality vinegar to enhance the tangy flavor profile wonderfully.

• Water: Just regular tap water will do! It helps dissolve the sugar while cooking.

• Cinnamon Sticks: A hint of cinnamon adds warmth and depth; perfect for balancing out flavors.

• Garlic Powder: This subtle seasoning imparts an extra layer of flavor that makes these jalapenos unforgettable.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Candied Jalapenos

Prepare Your Ingredients: Start by washing your fresh jalapenos thoroughly under cold water. Slice them into rounds; keep those seeds if you like it spicy!

Create the Syrup Base: In a medium saucepan over medium heat, combine granulated sugar, apple cider vinegar, water, garlic powder, and cinnamon sticks. Stir until sugar dissolves completely.

Add Jalapenos to the Mixture: Once your syrup base is bubbling gently and smelling divine—like grandma’s kitchen—add in those sliced jalapenos. Stir well so they get coated nicely!

Simmer Away!: Reduce heat to low and let everything simmer for about 10-15 minutes until jalapenos become tender but still retain some crunchiness—you want them snappy!

Cool and Store Them: Carefully transfer those beautiful candied jalapenos into sterilized jars while still hot. Seal them tightly as they cool down; this helps develop their flavors even more.

Strong flavor alert: After they’ve cooled completely, try not to eat them all immediately!

This recipe transforms simple ingredients into something magical, bringing joy (and spice) to every meal! So go ahead—give it a whirl!

Perfecting the Cooking Process

Start by slicing fresh jalapenos, then simmer in a mixture of vinegar and sugar until tender. This ensures they soak up all that delicious syrupy goodness, creating a perfect balance of heat and sweetness.

Add Your Touch

Feel free to experiment with spices like garlic powder or cumin for added flavor. You can also substitute white sugar with brown sugar for a richer taste, giving your candied jalapenos a unique twist.

Storing & Reheating

Store candied jalapenos in airtight jars in the fridge for up to two months. There’s no need to reheat; just enjoy them chilled or at room temperature for maximum flavor.

Creating candied jalapenos always brings back memories of my first batch—friends devoured them within minutes, leaving only the empty jar behind as evidence.

FAQ

What dishes pair well with candied jalapenos?

Candied jalapenos complement burgers, tacos, nachos, and cheese platters beautifully.

Can I use other peppers instead of jalapenos?

Yes! Try using serrano or poblano peppers for different heat levels and flavors.

How long do candied jalapenos last?

When stored properly in the refrigerator, they last up to two months without losing flavor.

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📖 Recipe Card

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Candied Jalapenos: A Sweet and Spicy Delight

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Approximately 12 servings 1x

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Description

Experience the thrilling combination of sweet and spicy with homemade candied jalapenos. These vibrant, crunchy treats are perfect for elevating burgers, nachos, or dipping into cream cheese. With a delightful balance of flavor and heat, they bring excitement to any dish. Easy to make with just a few ingredients, candied jalapenos will soon become your go-to snack or gift for friends who love a little kick!

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Ingredients

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• 1 pound fresh jalapenos, sliced into rounds
• 2 cups granulated sugar
• 1 cup apple cider vinegar
• 1/2 cup water
• 2 cinnamon sticks
• 1 tsp garlic powder

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Instructions

1. Wash jalapenos under cold water and slice them into rounds, keeping the seeds for added heat.
2. In a medium saucepan over medium heat, combine sugar, apple cider vinegar, water, garlic powder, and cinnamon sticks. Stir until the sugar dissolves.
3. Add sliced jalapenos to the syrup mixture and stir well to coat.
4. Reduce heat to low and simmer for 10-15 minutes until jalapenos are tender yet still crunchy.
5. Carefully transfer candied jalapenos into sterilized jars while hot and seal tightly as they cool.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 110
• Sugar: 25g
• Sodium: 10mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 0g
• Cholesterol: 0mg