Description
Bacon-Wrapped Dates Stuffed with Almonds are the ultimate gourmet snack that combines sweet, tender Medjool dates with crispy bacon and crunchy almonds. Perfect for any gathering or cozy night in, these irresistible bites deliver a delightful flavor explosion that will leave everyone wanting more. With simple ingredients and easy preparation, you can create an Instagram-worthy dish that impresses both novice cooks and seasoned chefs alike.
Ingredients
Scale
- 12 Medjool dates
- 6 strips of thick-cut bacon
- 12 raw almonds
- 1 tbsp honey (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- Slice each Medjool date lengthwise without cutting all the way through. Insert one raw almond into each date.
- Cut each strip of bacon in half and wrap one piece around each stuffed date. Secure with a toothpick if necessary.
- Place the wrapped dates on the prepared baking tray and bake for 15-20 minutes, until the bacon is golden brown and crispy.
- Remove from oven, allow to cool slightly, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 date (30g)
- Calories: 80
- Sugar: 7g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg