Strawberry Rhubarb Pie

Name: Strawberry Rhubarb Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, sliced; 2 cups fresh rhubarb, chopped; 1 cup granulated sugar; ¼ cup all-purpose flour; 2 tbsp lemon juice; 1 tsp ground cinnamon (optional); 1 pie crust (store-bought or homemade); 4 tbsp unsalted butter, cut into small pieces

Published: March 24, 2025

by mimi

Why You'll Love This Recipe

This fabulous strawberry rhubarb pie is incredibly easy to prepare with simple ingredients
The delightful balance of sweet strawberries and tart rhubarb creates an irresistible flavor profile
Its beautiful presentation makes it a showstopper for any gathering or dinner party
Perfect for summer picnics or cozy dinners at home!

I’ll never forget the time my brother declared this pie “the best thing since sliced bread.” It was a triumphant moment.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Use ripe, juicy strawberries for that sweet burst of flavor in every slice.
Fresh Rhubarb: Choose vibrant greenish-red stalks; they should feel firm and crisp when you pick them.
Sugar: Granulated sugar balances the tartness of the rhubarb while enhancing the sweetness of strawberries.
All-Purpose Flour: This helps thicken the filling and gives it a lovely texture.
Unsalted Butter: Butter adds richness; make sure it’s cold for a flaky crust!
Pie Crust: You can use store-bought or homemade—either will work wonders!
Lemon Juice: A splash brightens up the flavors beautifully.
Cinnamon (optional): Just a pinch adds warmth and depth to your filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Begin by washing your strawberries and rhubarb thoroughly. Slice the strawberries and chop the rhubarb into small pieces; this ensures even cooking.

Mixing Time: In a large bowl, combine sliced strawberries, chopped rhubarb, sugar, flour, lemon juice, and cinnamon if using. Toss everything together until evenly coated.

Preheat Your Oven: Preheat your oven to 425°F (220°C). This high temperature helps create that perfectly flaky crust while baking.

Assemble The Pie: Roll out your pie crust on a floured surface. Place one layer into your pie dish, then fill it with the strawberry-rhubarb mixture evenly.

Add The Top Crust: Roll out another layer of crust over the filling or create a lattice pattern if you’re feeling fancy. Seal the edges well to keep all that delicious filling inside!

Bake To Perfection: Bake in preheated oven for about 45-50 minutes until bubbly and golden brown. Keep an eye on it; nobody likes burnt edges

Enjoying this delightful Strawberry Rhubarb Pie is like wrapping yourself in a cozy blanket on a chilly day—it’s pure comfort food! The contrast between sweet strawberries and tart rhubarb creates an unforgettable symphony of flavors that dance on your palate beautifully.

Once you’ve tasted this pie fresh from the oven with a scoop of vanilla ice cream on top, you might just find yourself saying “goodbye” to store-bought desserts forever

Content

Tip: Use fresh strawberries for a sweeter flavor. Fresh strawberries enhance the pie’s taste and aroma, making every bite a delight. I remember my first attempt when I used frozen berries – let’s just say my pie was more “meh” than magic.

Tip: Don’t skip the cornstarch! It thickens the filling, preventing a soggy crust. The first time I forgot it, my pie resembled a fruit soup. Lesson learned: always thicken first

Tip: Let it cool completely before slicing. Cooling helps set the filling and makes slicing easier. One time, I couldn’t wait and ended up with a gooey mess – delicious, but messy

Perfecting the Cooking Process

Start by preparing your crust while preheating your oven to 425°F (220°C). After that, mix your filling and assemble the pie before putting it in the oven for perfect results.

Serving and storing

Add Your Touch

Feel free to swap out strawberries for other fruits like blueberries or peaches. You can also add spices like cinnamon or nutmeg to give it an extra kick of flavor.

Storing & Reheating

Store leftover pie covered in the refrigerator for up to three days. Reheat slices in a microwave for about 30 seconds or enjoy cold for a refreshing treat.

Chef's Helpful Tips

To get that perfect flaky crust, ensure your butter is very cold
Also, don’t overmix your dough; just combine until it resembles coarse crumbs
Lastly, let your pie cool before serving to avoid runny filling

I still chuckle about the time I made this pie for my family reunion. My cousin declared it “the best thing since sliced bread,” which was quite the compliment since he’s a bread baker

FAQs

FAQ

Can I use frozen rhubarb for Strawberry Rhubarb Pie?

Yes, you can use frozen rhubarb; just thaw and drain excess moisture first.

What’s the best way to slice the pie?

Use a sharp knife and let it cool completely to get clean slices.

How do I know when the pie is done baking?

Look for golden-brown crust edges and bubbling filling as signs of doneness.

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📖 Recipe Card