Spicy Shrimp & Avocado Phyllo Cups

Name: Spicy Shrimp & Avocado Phyllo Cups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Seafood
Ingredients: 8 sheets phyllo dough; 1 lb large shrimp (peeled and deveined); 2 ripe avocados; 1/4 cup fresh cilantro (chopped); 2 tbsp lime juice (freshly squeezed); 1/2 tsp cayenne pepper; 1/2 tsp garlic powder; 2 tbsp olive oil (plus extra for brushing); Salt and pepper to taste

Published: March 26, 2025

by mimi

Why You'll Love This Recipe

The ease of preparation allows you to whip up these tasty treats in no time
With a flavor profile that combines spice and creaminess, they are simply irresistible
Visually stunning with their golden color and vibrant green filling, these cups steal the show
Versatile enough for any occasion, they shine at parties or casual weeknight dinners

I once served these at a family gathering, and watching my cousin try to eat one without making a mess was pure comedy gold.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Phyllo Dough: This flaky pastry creates a light and crispy base for your cups—don’t forget to keep it covered while working
Large Shrimp: Use fresh or thawed shrimp for optimal flavor; they should be deveined and peeled for easy handling.
Avocado: Choose ripe avocados that yield slightly when pressed; this ensures creamy goodness in every bite.
Fresh Cilantro: Adds a burst of freshness—feel free to adjust the amount based on your taste preferences.
Lime Juice: Freshly squeezed lime juice brightens up the flavors; bottled juice just won’t cut it
Spices (Cayenne Pepper & Garlic Powder): These spices provide the kick; adjust according to how spicy you like it.
Olive Oil: Use good quality olive oil for sautéing the shrimp; it enhances flavor beautifully.
Salt & Pepper: Essential seasonings that elevate all ingredients—don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your phyllo cups bake evenly and achieve that perfect crispiness.

Prepare Your Phyllo Dough: Lay out two sheets of phyllo dough on a clean surface. Brush them lightly with olive oil, then cut into squares large enough to fit into muffin tins.

Mold the Cups: Gently press each square into muffin tins to form little cups. Brush more olive oil on top for an extra crispy finish—trust me; it’s worth it

Sauté the Shrimp: In a skillet over medium heat, add olive oil and toss in your shrimp seasoned with salt, pepper, cayenne pepper, and garlic powder. Cook until pink and firm—about 3-5 minutes.

Add Avocado Mixture: In a bowl, mash ripe avocados with lime juice and chopped cilantro until creamy but still chunky. This will add great texture

Fill the Cups: Once the shrimp cool slightly, mix them into the avocado mixture. Spoon this delightful mix into each phyllo cup generously.

Bake Until Golden: Place filled cups in your preheated oven and bake for about 12-15 minutes until golden brown and crisped up beautifully.

Now serve those gorgeous Spicy Shrimp & Avocado Phyllo Cups warm while everyone gathers around like moths drawn to a flame! These bites are sure to impress even your pickiest guests who will be asking for seconds – or thirds!

You Must Know

The Spicy Shrimp & Avocado Phyllo Cups are a fiesta of flavors
They are crispy, creamy, and just the right amount of spicy
Plus, they’re perfect for impressing your guests at any gathering
These cups are always a big hit at parties!

Perfecting the Cooking Process

Start by cooking the shrimp until perfectly pink, then assemble the cups while they cool. This way, everything remains fresh and deliciously crispy.

Serving and storing

Add Your Touch

Feel free to swap shrimp for crab or add some mango for a tropical twist. Customize with your favorite hot sauce to adjust the spice level.

Storing & Reheating

Store leftover phyllo cups in an airtight container in the fridge for up to two days. Reheat briefly in the oven to regain their crispiness without making them soggy.

Chef's Helpful Tips

To elevate your Spicy Shrimp & Avocado Phyllo Cups, consider these expert tips: ensure your shrimp is fresh for maximum flavor, avoid overcooking, and let your avocados ripen perfectly before using them for that creamy texture

Creating these Spicy Shrimp & Avocado Phyllo Cups was a game-changer at our last family gathering; they vanished faster than I could say “appetizer!”

FAQs

FAQ

Can I make Spicy Shrimp & Avocado Phyllo Cups in advance?

You can prepare the filling ahead but assemble them just before serving for best results.

What can I use instead of phyllo dough?

Try using tortilla chips or mini tart shells as alternatives for a different texture.

How do I make these cups less spicy?

Reduce or eliminate the chili powder and use mild salsa instead of spicy varieties for a milder flavor.