Description
Indulge in the comforting warmth of Mexican Street Corn White Chicken Chili, a delightful blend of tender chicken, sweet corn, and zesty spices. This creamy chili is perfect for chilly evenings or lively gatherings, promising smiles and satisfied appetites at every table. With its vibrant colors and rich flavors, this dish is sure to become a family favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh corn kernels (or 2 cobs)
- 1 can (4 oz) canned green chiles
- 8 oz cream cheese (full-fat preferred)
- 4 cups chicken broth
- 2 tsp cumin
- 2 tsp chili powder
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Gather all ingredients to streamline cooking. Cut chicken into bite-sized pieces.
- In a large pot over medium heat, heat olive oil and sauté chicken until golden brown and cooked through.
- Stir in fresh corn, green chiles, cumin, chili powder, and salt; cook until spices are fragrant (about 2 minutes).
- Lower heat and mix in cream cheese until melted; gradually add chicken broth while stirring to achieve a creamy consistency.
- Squeeze in lime juice for brightness and stir well. Fold in freshly chopped cilantro just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg