Description
Indulge in the delightful Sparkling Peach Champagne Cheesecake Shots, where creamy cheesecake meets effervescent peachy goodness. These charming dessert shots are perfect for any occasion, offering a stunning visual appeal and an explosion of flavor in every bite. Whether you’re hosting a party or surprising your family, these exquisite treats will leave everyone asking for more!
Ingredients
Scale
- 2 ripe fresh peaches, diced
- 8 oz full-fat cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup dry sparkling wine or champagne
- 1 cup heavy whipping cream
- 1 tsp pure vanilla extract
- 1 cup graham cracker crumbs
- 2 tbsp powdered sugar
Instructions
- Prepare the peaches by washing and dicing them.
- In a large bowl, beat together the cream cheese and granulated sugar until smooth. Stir in the vanilla extract.
- Gently fold in the sparkling wine to achieve a creamy texture.
- In another bowl, whip the heavy cream with powdered sugar until stiff peaks form.
- Carefully fold the whipped cream into the cheesecake mixture until fully blended.
- Layer graham cracker crumbs at the bottom of shot glasses, followed by the cheesecake mixture and diced peaches.
- Chill before serving to enhance flavors.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 shot (100g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg