Description
Slow-Cooker Beef Stroganoff is a creamy, savory dish that combines tender beef and mushrooms for the ultimate comfort meal. Serve it over egg noodles for a delightful experience.
Ingredients
Scale
- 1.5 lbs beef stew meat (chuck roast, cut into bite-sized pieces)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 8 oz fresh mushrooms (sliced)
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 1 tsp Dijon mustard
- 8 oz egg noodles (cooked according to package instructions)
- Fresh parsley (for garnish)
Instructions
- Prepare your ingredients by gathering everything and preheating your slow cooker on low.
- In a skillet over medium-high heat, brown the beef for about 3-4 minutes per side.
- Add onions and garlic to the skillet with the beef, cooking until softened (3-5 minutes).
- Transfer the mixture to your slow cooker; add mushrooms, broth, mustard, salt, and pepper. Stir well.
- Cover and cook on low for 7-8 hours or high for 4 hours.
- Stir in sour cream about 30 minutes before serving; adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg