Slow-Cooker Beef Stroganoff

Published: March 21, 2025

by mimi

Why You'll Love This Recipe

This easy Slow-Cooker Beef Stroganoff requires minimal effort but delivers maximum flavor to wow your family
The rich sauce envelops tender beef perfectly while cooking low and slow
Plus, it’s versatile enough for weeknight dinners or special occasions
With its creamy texture and hearty ingredients, everyone will ask for seconds!

I vividly remember the first time I made this dish; my husband took one bite and looked at me as if I’d just solved world hunger. It’s definitely a keeper.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Beef Stew Meat: Use chuck roast cut into bite-sized pieces for the best tenderness after cooking.
Onion: A medium onion adds sweetness; sauté until translucent for maximum flavor.
Garlic: Minced garlic brings an aromatic punch that elevates the entire dish.
Mushrooms: Fresh mushrooms add earthiness; opt for cremini or button mushrooms based on your preference.
Beef Broth: Use low-sodium broth to control saltiness while still ensuring great taste.
Sour Cream: For that creamy finish; full-fat sour cream works best for richness.
Dijon Mustard: Just a teaspoon adds depth; don’t skip this!
Egg Noodles: These are perfect for soaking up all that glorious sauce. Cook them according to package instructions.
Fresh Parsley: Chopped parsley brightens up the dish with color and freshness when served.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all ingredients on your countertop; everything is better when you know where it is! Chop the onion and mince the garlic while letting your slow cooker preheat on low to get ready.

Sear the Beef: In a skillet over medium-high heat, brown the stew meat until it forms a nice crust—about 3-4 minutes per side will do wonders! This step locks in flavors that’ll make your taste buds dance.

Add Aromatics: Toss in the onions and garlic into the skillet with the meat until they soften—this should take about 3-5 minutes. Enjoy that heavenly aroma filling your kitchen!

Combine Everything: Transfer the browned meat mixture into your slow cooker. Add mushrooms, beef broth, Dijon mustard, salt, and pepper—mix well so each ingredient gets cozy with one another.

Slow Cook: Cover and set your slow cooker on low for 7-8 hours or high for 4 hours—let magic happen as everything simmers together beautifully!

Add Creaminess: About 30 minutes before serving time, stir in sour cream to elevate that luscious sauce texture—don’t forget to taste for seasoning adjustments!

Now you’ve mastered one of comfort food’s finest creations—slow-cooked beef stroganoff! Serve over egg noodles topped with fresh parsley and enjoy every decadent bite!

You Must Know

Slow-Cooker Beef Stroganoff is comfort food at its finest, blending tender beef with creamy sauce
This dish not only warms your heart but also fills your kitchen with an irresistible aroma that invites everyone to the table
Perfect for busy days and cozy nights!

Perfecting the Cooking Process

To achieve that melt-in-your-mouth beef, brown it in a skillet first before adding it to the slow cooker. This step locks in flavor and enhances the final dish.

Serving and storing

Add Your Touch

Feel free to swap out beef for chicken or even mushrooms for a vegetarian twist. Adding fresh herbs like thyme or rosemary can elevate the dish even further.

Storing & Reheating

Store leftover Slow-Cooker Beef Stroganoff in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.

Chef's Helpful Tips

When searing beef, ensure your pan is hot to achieve a nice crust
Letting the meat rest after cooking helps retain juices
Always taste before serving; adjusting seasoning can make all the difference!

I remember the first time I made Slow-Cooker Beef Stroganoff; my friends devoured it within minutes, declaring it their new favorite dish. Their smiles made all the effort worthwhile!

FAQs

FAQ

What cut of beef is best for Slow-Cooker Beef Stroganoff?

Chuck roast or sirloin works best for tender results after slow cooking.

Can I use gluten-free ingredients?

Absolutely! Use gluten-free flour and pasta to make this dish suitable for everyone.

How long should I cook it in the slow cooker?

Cook on low for 6-8 hours or high for 3-4 hours until tender and flavorful.