Savory Slow Cooker Tomato Basil Chicken Recipe Delight

The kitchen transforms into a cozy haven when the aroma of Slow Cooker Tomato Basil Chicken wafts through the air, wrapping you in its warm embrace. Imagine succulent chicken bathing in a rich, tangy tomato sauce, punctuated by the fresh pop of basil. It’s like a hug from your favorite Italian grandmother, only without the questionable spaghetti-forking methods.

Now, let me take you down memory lane. Picture this: family gatherings filled with laughter, where my Aunt Rosa would whip up her famous slow-cooked meals. This dish reminds me of those moments—simple yet profound flavors bonding us together over delicious food. Whether it’s a casual weeknight dinner or an impressive dish for entertaining guests, Slow Cooker Tomato Basil Chicken will make your taste buds dance!

Ingredients for Slow Cooker Tomato Basil Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; they cook beautifully and soak up all that saucy goodness.

• Fresh Tomatoes: Choose ripe tomatoes for a naturally sweet flavor; they’re key to that rich sauce.

• Fresh Basil: Don’t skimp on fresh basil; its aromatic oils elevate the dish and brighten the flavors.

• Garlic Cloves: Fresh garlic adds depth; crush them to release their pungent aroma and flavor.

• Onion: A medium onion works wonders for sweetness; chop it finely so it melds well into the sauce.

• Olive Oil: A drizzle enhances everything; use extra-virgin for a robust flavor profile.

For the Sauce:

• Crushed Tomatoes: Canned crushed tomatoes offer convenience while maintaining a rich texture; they’re perfect for that saucy base.

• Dried Oregano: A sprinkle of oregano brings earthy notes; it’s like adding a little Italian magic!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Tomato Basil Chicken

Preparation Phase: Getting Ready

Start by prepping your chicken breasts; pat them dry with paper towels so they get that nice golden crust when searing. Chop up your onions, garlic, and fresh tomatoes while dreaming of how good this will taste.

Searing Phase: Adding Flavor

In a hot skillet, add olive oil and sear each chicken breast until golden brown on both sides—about three minutes per side should do it. This step locks in moisture and flavor!

Sauce Phase: Creating the Base

In your slow cooker, combine crushed tomatoes, chopped fresh tomatoes, garlic, onion, dried oregano, and fresh basil leaves. Stir gently until everything melds together like old friends at a reunion.

Cooking Phase: Letting It Simmer

Place the seared chicken in the slow cooker over your beautiful sauce mixture. Cover and cook on low for about six hours or high for four hours until the chicken is tender enough to shred effortlessly.

Finishing Touches: Serving Up Deliciousness

Once cooked through, shred the chicken right in the sauce using two forks—it’s super satisfying! Serve this masterpiece over pasta or rice for maximum enjoyment.

Storage Tips: Keeping It Fresh

If you have leftovers (which I highly doubt), store them in an airtight container in the fridge for up to three days. Reheat gently on low heat to keep all those flavors happy!

Enjoy this delightful dish that brings back memories while creating new ones around your dinner table! Happy cooking!

Perfecting the Cooking Process

Start by browning the chicken thighs in a skillet for added flavor. Then, layer your tomatoes, garlic, and basil into the slow cooker. Finally, place the seared chicken on top and let it simmer away while you tackle other tasks.

Add Your Touch

Feel free to swap out the basil for oregano or add some crushed red pepper flakes for a spicy kick. You can also toss in some bell peppers or mushrooms for extra texture and nutrition!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat until heated through or pop it in the microwave for a quick meal.

Sometimes, I whip up this dish when I want to impress guests with minimal effort. Their eyes light up as they savor that incredible aroma wafting from the kitchen, and I bask in my culinary glory!

FAQs :

What ingredients do I need for Slow Cooker Tomato Basil Chicken?

To prepare Slow Cooker Tomato Basil Chicken, you will need boneless, skinless chicken breasts, diced tomatoes (canned or fresh), fresh basil leaves, garlic, onion, olive oil, salt, and pepper. Optional ingredients include parmesan cheese for serving and red pepper flakes for added heat. These ingredients combine to create a delicious and aromatic dish that is easy to make. Make sure to use high-quality tomatoes and fresh basil to enhance the flavor of your meal.

How long does it take to cook Slow Cooker Tomato Basil Chicken?

Cooking Slow Cooker Tomato Basil Chicken typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The chicken should be thoroughly cooked and tender when ready. Using a meat thermometer can help ensure the chicken reaches an internal temperature of 165°F. Cooking times may vary based on your slow cooker model, so it’s best to check for doneness before serving.

Can I substitute other herbs in this recipe?

While basil is the star ingredient in Slow Cooker Tomato Basil Chicken, you can experiment with other herbs if desired. Oregano or thyme can provide a different flavor profile, while parsley adds a fresh touch. However, it’s important to remember that substituting herbs may alter the overall taste of the dish. If you decide to mix herbs, consider starting with smaller quantities and adjusting according to your preference.

What can I serve with Slow Cooker Tomato Basil Chicken?

Slow Cooker Tomato Basil Chicken pairs well with various sides to complete your meal. Popular options include fluffy rice or creamy mashed potatoes, which absorb the flavorful sauce beautifully. You could also serve it over pasta or alongside crusty bread for dipping. A simple garden salad or steamed vegetables adds freshness and color to your plate, making it a balanced dinner option.

Conclusion for Slow Cooker Tomato Basil Chicken :

In summary, Slow Cooker Tomato Basil Chicken is a hearty and flavorful dish that is simple to prepare. With just a few key ingredients like chicken breasts, diced tomatoes, and fresh basil, you create a comforting meal perfect for any day of the week. Cooking it in a slow cooker allows the flavors to meld beautifully while providing tender chicken every time. Whether served over pasta or with rice and vegetables, this recipe is sure to impress family and friends alike!

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Slow Cooker Tomato Basil Chicken

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• Author: Jennifer
• Total Time: 6 hours 15 minutes
• Yield: Serves 4

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Description

Slow Cooker Tomato Basil Chicken is a comforting dish that effortlessly combines tender chicken breasts with a rich tomato and basil sauce. This easy-to-make recipe fills your kitchen with mouthwatering aromas, perfect for busy weeknights or special gatherings. Serve it over pasta, rice, or alongside crusty bread to soak up every bit of the delicious sauce, making it a versatile choice for any occasion.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups fresh tomatoes, chopped
• 1 cup canned crushed tomatoes
• 1/4 cup fresh basil leaves, chopped
• 3 garlic cloves, minced
• 1 medium onion, finely chopped
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste

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Instructions

1. Pat chicken breasts dry and season with salt and pepper.
2. Heat olive oil in a skillet over medium heat. Sear chicken for about 3 minutes on each side until golden brown.
3. In the slow cooker, combine fresh tomatoes, crushed tomatoes, garlic, onion, oregano, and basil. Stir gently.
4. Place seared chicken on top of the sauce mixture in the slow cooker.
5. Cover and cook on low for 6 hours or high for 4 hours until chicken is tender enough to shred.
6. Shred the chicken in the sauce before serving over pasta or rice.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast with sauce (200g)
• Calories: 320
• Sugar: 5g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 38g
• Cholesterol: 90mg