Description
Sheeved Polo is a vibrant rice dish that blends tender chicken thighs with fluffy basmati rice and an array of aromatic spices. This delightful meal not only fills your kitchen with enticing fragrances but also promises to impress family and friends at any gathering. Its colorful presentation and rich flavors make Sheeved Polo the perfect centerpiece for cozy dinners or festive occasions.
Ingredients
Scale
- 1 cup basmati rice
- 4 chicken thighs (boneless, skinless)
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp cardamom
- 1 cup carrots, diced
- 1 cup peas (frozen)
- 2 cups low-sodium chicken broth
- Fresh cilantro and mint for garnish
Instructions
- Rinse the basmati rice under cold water until clear. Set aside.
- In a large pot over medium heat, sauté the chopped onion in oil until golden brown. Add minced garlic and cook until fragrant.
- Add seasoned chicken thighs to the pot and brown on all sides for about 5-7 minutes.
- Stir in rinsed rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes.
- Once the rice is nearly cooked, fold in peas and diced carrots. Cover and let steam for another 5 minutes.
- Fluff the Sheeved Polo with a fork and garnish with chopped cilantro and mint before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 410
- Sugar: 3g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg