Description
Roasted Garlic & Brown-Butter Brussels Sprouts are a flavor-packed side dish that transforms humble vegetables into a culinary delight. The combination of tender, caramelized Brussels sprouts with nutty brown butter and aromatic roasted garlic creates an irresistible treat, perfect for any occasion. Whether you’re hosting a holiday gathering or enjoying a cozy weeknight dinner, this recipe will leave your guests asking for seconds.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 1 whole garlic bulb
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ½ tsp freshly ground black pepper
- 1 tbsp fresh lemon juice
Instructions
- Preheat oven to 400°F (200°C).
- Trim the Brussels sprouts and cut larger ones in half. Slice the top off the garlic bulb, drizzle with olive oil, and wrap in foil.
- In a small saucepan, melt the butter over medium heat until golden brown.
- Toss the Brussels sprouts with salt, pepper, and browned butter in a bowl.
- Spread Brussels sprouts on a baking sheet and add wrapped garlic; roast for 25-30 minutes until golden.
- Squeeze roasted garlic into the sprouts, add lemon juice, and toss before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 175
- Sugar: 2g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg