Description
Oven-Roasted Beef Brisket with Onion Jus is a mouthwatering dish that elevates any meal into a memorable feast. With tender, juicy brisket paired with rich, caramelized onion jus, this recipe is perfect for gatherings or cozy dinners. The delightful aromas and flavors will have your guests coming back for seconds!
Ingredients
Scale
- 3 lbs beef brisket
- 2 large yellow onions, sliced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp olive oil
- Salt and pepper to taste
- 3 sprigs fresh thyme or rosemary
Instructions
- 1. Preheat your oven to 300°F (150°C).
- 2. In a large skillet, heat olive oil over medium-high heat. Season the brisket generously with salt and pepper, then sear it on all sides until browned.
- 3. Remove the brisket from the skillet. Add sliced onions and minced garlic to the skillet, cooking until soft.
- 4. Pour in beef broth and Worcestershire sauce, scraping up browned bits from the pan.
- 5. Place the brisket in a roasting pan and pour the onion mixture over it. Add thyme or rosemary on top.
- 6. Cover tightly with foil or a lid and roast for 3-4 hours until fork-tender.
- 7. Let the brisket rest before slicing against the grain and drizzling with onion jus.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg