Savory Lamb Shawarma Chickpea Soup Recipe for Comfort

Lamb Shawarma Chickpea Soup is like a warm hug on a chilly day, filled with rich spices and hearty ingredients that swirl around like a cozy blanket of flavor. Picture this: tender lamb, earthy chickpeas, and a symphony of spices dancing together in a pot, creating a mesmerizing aroma that draws everyone into the kitchen. For more inspiration, check out this lunch recipes recipe.

Now, if you think soup is just for those drizzly days when you’re feeling under the weather, think again! This Lamb Shawarma Chickpea Soup is perfect for family gatherings or even as a fancy dish to impress your friends at dinner. Just wait until they take their first spoonful and see those satisfied smiles—priceless! For more inspiration, check out this delicious dinner recipes recipe.

I remember the first time I made this soup; my friends were so impressed that they asked for seconds before they’d even finished their first bowls!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lamb Shoulder: Opt for boneless lamb shoulder; it becomes incredibly tender when cooked low and slow.

• Canned Chickpeas: These are your secret weapon; they add protein and creaminess without much effort.

• Onions: Yellow onions provide sweetness; sauté them until golden for maximum flavor.

• Garlic Cloves: Fresh garlic cloves enhance the aroma; don’t skimp on these little flavor bombs.

• Spices (Cumin, Coriander, Paprika): A blend of these spices brings warmth and depth to your soup.

• Vegetable Broth: Use low-sodium broth so you can control salt levels while adding rich flavor.

• Fresh Lemon Juice: A splash of lemon juice brightens up the soup at the end—don’t skip it!

• Fresh Herbs (Cilantro or Parsley): Chopped fresh herbs add an aromatic finish and pop of color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lamb Shawarma Chickpea Soup

Cooking this delightful soup can be as therapeutic as it is tasty! Follow these simple steps to whip up a bowl of goodness.

Sauté the Aromatics: Heat a large pot over medium heat and add olive oil. Once hot, toss in chopped onions and garlic until they’re golden brown and fragrant.

Add the Lamb: Introduce diced lamb shoulder into the pot. Sear it until browned on all sides—this locks in those juicy flavors.

Incorporate Spices: Sprinkle cumin, coriander, paprika, salt, and pepper over the lamb. Stir well until everything is coated in that aromatic spice mix.

Add Chickpeas & Broth: Pour in drained chickpeas along with vegetable broth. Bring everything to a gentle boil, allowing those flavors to mingle beautifully.

Simmer Away: Reduce heat to low and let your soup simmer for about 30 minutes. This step allows the lamb to become melt-in-your-mouth tender while infusing every nook and cranny with spices.

Finish with Freshness: Squeeze fresh lemon juice into the pot just before serving. Top each bowl with chopped herbs for that extra zing!

Now that you’ve mastered this recipe for Lamb Shawarma Chickpea Soup, you’re all set to dive into a world of flavors that will warm your heart and fill your belly! Serve it up with some crusty bread or fluffy rice on the side for an unforgettable meal experience. Enjoy!

Perfecting the Cooking Process

Start by browning the lamb for deep flavor, then add chickpeas and spices while simmering the broth. This sequence ensures each layer of flavor shines through.

Add Your Touch

Feel free to swap lamb for chicken or even go vegetarian with mushrooms. Adding a squeeze of lemon can brighten up the flavors wonderfully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water if it thickens too much.

Sharing this soup with friends became a cherished tradition during winter gatherings; everyone always tries to guess my secret ingredient!

FAQ

Can I make Lamb Shawarma Chickpea Soup in advance?

Yes, this soup tastes even better when made ahead of time; flavors meld beautifully overnight.

What can I substitute for lamb in this recipe?

You can use chicken or turkey if you prefer a lighter option or go vegetarian with hearty veggies.

How spicy is this Lamb Shawarma Chickpea Soup?

The spice level can be adjusted based on your preferences; just modify cayenne or paprika amounts accordingly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Lamb Shawarma Chickpea Soup

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• Author: Jennifer
• Total Time: 1 hour
• Yield: Serves 4

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Description

Lamb Shawarma Chickpea Soup is a heartwarming dish that combines tender lamb, creamy chickpeas, and a medley of aromatic spices. This soup is the perfect blend of comfort and flavor, making it ideal for cozy dinners or special gatherings. Each spoonful is a delightful experience that will impress your family and friends alike.

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Ingredients

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• 1 lb boneless lamb shoulder, diced
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 large yellow onion, chopped
• 4 garlic cloves, minced
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp smoked paprika
• 4 cups low-sodium vegetable broth
• Juice of 1 lemon
• Fresh cilantro or parsley, chopped for garnish
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, add olive oil. Once hot, sauté the chopped onions and minced garlic until golden brown.
2. Add the diced lamb shoulder to the pot and sear until browned on all sides.
3. Stir in cumin, coriander, paprika, salt, and pepper until lamb is coated in spices.
4. Pour in the drained chickpeas and vegetable broth. Bring to a gentle boil.
5. Lower the heat and let it simmer for about 30 minutes until the lamb is tender.
6. Just before serving, add fresh lemon juice and garnish with chopped herbs.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Cooking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 560mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 24g
• Cholesterol: 80mg