Savory Italian Sausage with Bow Tie Pasta Recipe Delight

There’s something about the combination of Italian sausage with bow tie pasta that makes my heart sing. The savory kick of the sausage mingles with the tender pasta, creating a dish that dances on your taste buds. Aromas waft through the kitchen, promising a delightful feast that even your pickiest eater will adore. For more inspiration, check out this lunch ideas recipe.

This dish is perfect for any occasion, whether it’s a cozy weeknight dinner or a festive gathering with friends. Trust me, once you take that first forkful, you’ll be hooked. Let’s dive into this culinary adventure together and discover why Italian sausage with bow tie pasta is a family favorite! For more inspiration, check out this dinner recipes recipe.

Every time I make this dish, my family’s eyes light up like it’s Christmas morning. One memorable dinner had my uncle declaring he’d marry the recipe if he could.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Opt for spicy or sweet varieties based on your heat preference; both add amazing flavor.

• Bow Tie Pasta: This fun shape holds sauce beautifully and makes every bite enjoyable.

• Olive Oil: Use extra virgin for its rich taste and health benefits; just a drizzle elevates the dish.

• Garlic: Fresh minced garlic releases an irresistible aroma; smash those cloves for maximum flavor!

• Onion: A medium yellow onion provides sweetness—cook until translucent for the best results.

• Crushed Tomatoes: Choose high-quality canned tomatoes for their vibrant flavor; they’re the heart of the sauce.

• Parmesan Cheese: Freshly grated cheese adds creaminess; sprinkle generously before serving for a gourmet touch.

• Basil and Oregano: Fresh herbs enhance flavors beautifully; if using dried, adjust quantities accordingly.

• Salt and Pepper: Essential seasoning to elevate all other flavors in the dish; season to taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Italian Sausage with Bow Tie Pasta

Start by cooking the pasta: Bring a large pot of salted water to boil and cook bow tie pasta according to package instructions until al dente. Stir occasionally so they don’t stick together—nobody wants clumpy pasta!

Next, brown the sausage: In a large skillet over medium heat, add olive oil and let it shimmer before adding sliced Italian sausage. Cook until browned on all sides—this should take about 5-7 minutes—and enjoy that sizzling sound.

Now for aromatics: Add diced onion and minced garlic to the pan with sausage. Sauté until onions are soft and translucent—about 3-4 minutes—and inhale deeply as those delightful aromas fill your kitchen.

Time for sauce magic: Pour in crushed tomatoes along with dried oregano and fresh basil into the skillet. Stir well and let it simmer for about 10 minutes; watch as it thickens into a luscious sauce.

Combine everything: Once your pasta is cooked, drain it (but save some pasta water) and add it directly into the skillet with sauce. Toss everything together so each piece of pasta gets coated in that delicious mixture—add reserved pasta water if needed.

Finish strong: Remove from heat and sprinkle generously with grated Parmesan cheese before serving. A final touch of black pepper adds a little zing!

And there you have it—a simple yet mouthwatering meal that brings warmth to any table! Enjoy every twirl of those bow ties and savor each bite of Italian sausage goodness!

Perfecting the Cooking Process

Start by browning the sausage, then cook the bow tie pasta while making the sauce. This ensures everything comes together seamlessly, saving you time and maximizing flavor.

Add Your Touch

Feel free to swap out bow tie pasta for your favorite shape or add veggies like spinach or bell peppers. Experimenting keeps meals exciting, plus it adds nutritional value!

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water to keep it moist.

Cooking this dish reminds me of family gatherings where laughter filled the kitchen while delicious aromas wafted through the air. It’s a cherished memory that always brings smiles.

FAQ

Can I use different types of pasta?

Absolutely! Any pasta shape works; just adjust cooking times as needed.

What’s the best way to cook Italian sausage?

Browning in a skillet enhances flavor and texture; don’t skip this step!

How do I know when my pasta is done?

Test for al dente by tasting a piece; it should be firm but cooked through.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Italian Sausage with Bow Tie Pasta

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in a delightful Italian dish featuring savory Italian sausage combined with tender bow tie pasta. This recipe bursts with flavor, thanks to aromatic garlic, sweet onions, and fresh herbs. Perfect for cozy weeknight dinners or festive gatherings, this meal guarantees satisfaction for even the pickiest eaters. With its vibrant colors and robust taste, it’s sure to become a family favorite.

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Ingredients

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• 12 oz bow tie pasta
• 1 lb Italian sausage (spicy or sweet)
• 2 tbsp extra virgin olive oil
• 3 cloves garlic, minced
• 1 medium yellow onion, diced
• 28 oz can crushed tomatoes
• 1/2 cup freshly grated Parmesan cheese
• 1 tsp dried oregano
• 1/4 cup fresh basil, chopped (or 1 tsp dried)
• Salt and pepper to taste

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Instructions

1. Cook the bow tie pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and reserve some pasta water.
2. In a large skillet over medium heat, warm the olive oil. Add sliced Italian sausage and cook until browned on all sides (5–7 minutes).
3. Stir in diced onion and minced garlic; sauté until soft and translucent (about 3–4 minutes).
4. Pour in crushed tomatoes and add oregano and basil. Stir well and let simmer for about 10 minutes until the sauce thickens.
5. Combine the cooked pasta with the sauce in the skillet, tossing to coat evenly. Add reserved pasta water as needed for desired consistency.
6. Remove from heat and sprinkle with Parmesan cheese before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 400g)
• Calories: 620
• Sugar: 6g
• Sodium: 880mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 65mg