Savory Hobo Casserole Ground Beef

Picture this: a bubbling pot of savory goodness, where tender ground beef meets a rainbow of vibrant veggies, all nestled in a warm embrace of comforting cheese and spices. That, my friends, is the magic of Hobo Casserole Ground Beef. It’s the kind of dish that fills your home with an aroma so enticing, you might just find yourself dancing around the kitchen like nobody’s watching as if your spatula is a microphone

Now, let me tell you a little story. There was one chilly autumn evening when I decided to whip up this delightful casserole for my family’s movie night. As I pulled it from the oven, golden and gooey, I felt like a culinary superhero. The kids’ eyes lit up like it was Christmas morning, and as they dug in, their delighted giggles echoed in the air. Moments like these remind me why I adore cooking and why Hobo Casserole holds a special place in my heart.

I remember my sister’s reaction when I first introduced her to this dish she declared it “the ultimate comfort food.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
• Onions: Fresh onions add sweetness sauté them until translucent for maximum flavor.
• Bell Peppers: Use assorted colors for visual appeal and a hint of sweetness.
• Canned Tomatoes: Diced tomatoes provide moisture and acidity opt for no-salt-added varieties if watching sodium intake.
• Frozen Mixed Vegetables: A quick way to incorporate nutrients any blend works well.
• Cheddar Cheese: Shredded sharp cheddar melts beautifully and adds richness to the dish.
• Seasonings: Salt, pepper, garlic powder, and Italian herbs create a flavorful profile adjust according to your taste preferences.
• Potato Chips or Tater Tots: For that satisfying crunch on top because who can resist?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients

Start by gathering all your ingredients on the counter. Chop your onions and bell peppers into bite-sized pieces this will help them cook evenly.

Sauté the Vegetables

In a large skillet over medium heat, add some olive oil. Sauté the onions until they turn translucent and fragrant then toss in the bell peppers and cook until they’re tender.

Brown the Ground Beef

Add your ground beef to the skillet with the sautéed veggies. Cook until browned and crumbly about 5-7 minutes stirring occasionally to ensure even cooking.

Combine Ingredients

Stir in canned tomatoes and frozen mixed vegetables with the beef mixture. Season generously with salt, pepper, garlic powder, and Italian herbs for extra flavor.

Layer in Baking Dish

Transfer the mixture into a greased baking dish. Here comes the fun part: sprinkle shredded cheddar cheese on top followed by either crumbled potato chips or tater tots for that crunchy finish.

Bake Until Golden

Preheat your oven to 350°F (175°C) and bake for about 25-30 minutes until everything is bubbly and golden brown. Trust me you’ll want to let it cool slightly before serving because that cheese will be molten lava hot

And there you have it a delightful dish that brings joy not just through taste but also through memories shared around the table Enjoy every cheesy bite of this Hobo Casserole Ground Beef while basking in its warm embrace

Perfecting the Cooking Process

Begin by browning the ground beef in a large skillet while you chop vegetables. This multitasking keeps things efficient and flavorful.

Add Your Touch

Feel free to add in some chopped bell peppers or swap out potatoes for sweet potatoes. Experimenting makes this dish uniquely yours

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stove until heated through.

Sharing my hobo casserole at a potluck had everyone asking for seconds, especially when I revealed it was super easy to make

FAQ

What can I substitute for ground beef in hobo casserole?

Ground turkey or lentils work great as healthier alternatives while maintaining flavor.

Can I prepare hobo casserole ahead of time?

Yes, you can assemble it a day ahead and refrigerate before baking.

How do I make my hobo casserole more spicy?

Add diced jalapeños or sprinkle red pepper flakes into the mix for extra heat

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📖 Recipe Card

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Hobo Casserole Ground Beef

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Hobo Casserole Ground Beef is a comforting one-dish meal that effortlessly combines savory ground beef, colorful vegetables, and melted cheese. This hearty casserole is perfect for family dinners or potlucks, bringing warmth and joy to the table. With its simple preparation and delightful flavor, it’s sure to become a favorite in your home.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, chopped
• 1 cup bell peppers (assorted colors), chopped
• 1 can (14.5 oz) diced tomatoes
• 2 cups frozen mixed vegetables
• 1 cup shredded sharp cheddar cheese
• 1 tsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian herbs
• Salt and pepper to taste
• 1 cup crushed potato chips or tater tots for topping

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Sauté onions until translucent.
3. Add bell peppers and cook until tender.
4. Stir in ground beef and cook until browned (about 5-7 minutes). Drain excess fat if necessary.
5. Mix in diced tomatoes and frozen vegetables. Season with garlic powder, Italian herbs, salt, and pepper.
6. Transfer the mixture to a greased baking dish. Top with cheddar cheese and crushed potato chips or tater tots.
7. Bake for 25-30 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 370
• Sugar: 4g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 65mg