Savory Hawaiian-Style Shoyu Chicken Recipe for Family Fun

The aroma of Hawaiian-Style Shoyu Chicken wafts through the air, filling your kitchen with a mouthwatering promise of savory goodness. Picture succulent chicken marinated in a blend of soy sauce, ginger, and garlic, simmering down to tender perfection. Each bite bursts with rich flavors that dance on your palate, making it impossible to resist going back for seconds.

As a child, I remember my grandmother whipping up this dish during family gatherings. The laughter and chatter around the table mixed with the delicious scents created an atmosphere of warmth and togetherness. Whether it’s a casual weeknight dinner or a festive barbecue, Hawaiian-Style Shoyu Chicken brings everyone together for unforgettable moments.

I’ll never forget the first time I served this dish at a potluck; my friends devoured it in minutes and begged for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: These are juicy and tender, capturing all the flavors beautifully.
• Fresh Ginger: Choose firm ginger for maximum flavor; it adds a zesty kick to the marinade.
• Garlic Cloves: Fresh garlic elevates the dish’s aroma with its strong fragrance—don’t skimp on these!
• Soy Sauce: Opt for low-sodium soy sauce to control saltiness while maintaining that umami flavor.
• Brown Sugar: This adds sweetness that balances out the salty soy sauce perfectly.
• Sesame Oil: Just a splash gives an irresistible nutty aroma that makes this dish pop.
• Green Onions: These provide freshness as a garnish—don’t forget to chop them finely!
• Rice or Quinoa: Perfect for soaking up the flavorful sauce—your taste buds will thank you later.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: In a large bowl, combine soy sauce, brown sugar, minced garlic, and grated ginger. Add chicken thighs and toss until well coated. Let marinate for at least 30 minutes in the fridge—overnight is even better!

Sear the Chicken: Heat sesame oil in a skillet over medium-high heat. Once hot, add the marinated chicken thighs, cooking until golden brown on both sides—about 5 minutes per side should do.

Add Marinade to Cook: Pour in the remaining marinade into the skillet with chicken. Bring to a gentle simmer and cook until thickened slightly—this takes about 10 minutes.

Serve It Up: Plate rice or quinoa as your base and top with the luscious chicken thighs. Spoon extra sauce from the pan over everything for that extra flavor kick!

Garnish & Enjoy: Sprinkle chopped green onions on top as a fresh finish before diving into this deliciousness!

With these steps completed, you’re ready to enjoy some Hawaiian-Style Shoyu Chicken that’s sure to impress!

Perfecting the Cooking Process

Start by marinating the chicken for at least two hours. Grill or bake it until golden brown, ensuring delicious caramelization on the outside while keeping it juicy inside.

Add Your Touch

Feel free to swap soy sauce with tamari for a gluten-free option. Add pineapple chunks for extra sweetness or sprinkle sesame seeds for a touch of crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or oven to maintain moisture and flavor.

Sharing this dish with friends always brings back memories of summer barbecues where laughter mingled with the scent of grilled chicken, creating unforgettable moments around the table.

FAQ

What can I serve with Hawaiian-Style Shoyu Chicken?

Pair it with rice, grilled veggies, or a fresh salad for a complete meal.

How long should I marinate the chicken?

Marinating for at least two hours is recommended, but overnight yields even better results.

Can I use other types of meat?

Absolutely! This marinade works wonderfully with pork, tofu, or even vegetables for a delightful twist.

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Hawaiian-Style Shoyu Chicken

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 4 people 1x

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Description

Experience the irresistible taste of Hawaiian-Style Shoyu Chicken, where succulent chicken thighs are marinated in a savory blend of soy sauce, ginger, and garlic. This dish promises tender, juicy bites bursting with flavor, perfect for family dinners or gatherings. Serve it over rice or quinoa, and watch as everyone savors each delicious mouthful. With simple preparation steps and vibrant flavors, this recipe is sure to become a favorite in your household.

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Ingredients

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• 2 lbs boneless, skinless chicken thighs
• 1/2 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 2 tbsp fresh ginger, grated
• 2 tbsp sesame oil
• Sliced green onions for garnish
• Cooked rice or quinoa for serving

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Instructions

1. Marinate the Chicken: In a large bowl, mix soy sauce, brown sugar, garlic, and ginger. Add chicken thighs and coat thoroughly. Let marinate in the fridge for at least 30 minutes; overnight is best.
2. Sear the Chicken: Heat sesame oil in a skillet over medium-high heat. Add marinated chicken thighs and cook until golden brown on both sides (about 5 minutes per side).
3. Add Marinade to Cook: Pour remaining marinade into the skillet. Simmer for about 10 minutes until sauce thickens slightly.
4. Serve It Up: Plate rice or quinoa and top with chicken thighs and extra sauce. Garnish with chopped green onions before serving.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 chicken thigh (150g)
• Calories: 280
• Sugar: 8g
• Sodium: 560mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 95mg