Description
Classic Chicken Pot Pie with Cheddar Biscuit Topping is a heartwarming dish that combines tender chicken and fresh vegetables in a creamy sauce, all topped with a golden, cheesy biscuit crust. Perfect for cozy nights or special gatherings, this pot pie is sure to impress with its rich flavors and mouthwatering aroma.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 stalks celery, diced
- 1 medium yellow onion, diced
- 2 cups low-sodium chicken broth
- 1 cup sharp cheddar cheese, shredded
- 1 cup biscuit mix
- ½ cup milk or cream
- 1 tbsp low-sodium soy sauce
- 1 tsp dried thyme
- ½ tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Chop chicken into bite-sized pieces and dice the onion, celery, carrots, and garlic.
- In a large pot over medium heat, melt butter. Sauté onions, celery, carrots, and garlic until softened.
- Add chicken and seasonings; cook until chicken is no longer pink.
- Stir in chicken broth and milk/cream. Let simmer until slightly thickened.
- Mix in frozen peas before transferring to a baking dish.
- Prepare biscuit mix according to package instructions; fold in cheddar cheese.
- Spread biscuit topping over the filling and bake for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 290g)
- Calories: 430
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg