Description
Discover the comforting delight of tender chicken gizzards simmered to perfection. This recipe combines aromatic ingredients for a flavorful dish that impresses at any gathering. With its rich taste and satisfying texture, these gizzards make a versatile option as an appetizer or main course, transforming simple ingredients into a memorable meal.
Ingredients
Scale
- 1 lb chicken gizzards
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 tsp smoked paprika
- 1/2 tsp freshly cracked black pepper
- 2 tbsp olive oil
Instructions
- Clean the chicken gizzards under cold water and trim away excess fat or connective tissue. Pat dry with paper towels.
- In a large skillet over medium heat, add olive oil and sauté the chopped onion until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
- Add the cleaned gizzards to the skillet and stir for about 3 minutes until they begin to brown.
- Pour in the chicken broth to cover half of the gizzards. Season with smoked paprika and black pepper, then bring to a gentle simmer.
- Cover and reduce heat to low, allowing it to simmer for 30-40 minutes until tender.
- Taste and adjust seasoning before serving hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Various
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 0g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 180mg