Imagine biting into a crispy, smoky bacon shell that encases a gooey, cheesy center—yes, you guessed it! These Cheddar Stuffed BBQ Bacon Bombs are not just a feast for your taste buds; they’re an adventure in every bite. The delightful combination of savory bacon and rich cheddar makes for an explosion of flavor that is sure to make your next gathering unforgettable. For more inspiration, check out this dinner recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Cheddar Stuffed BBQ Bacon Bombs</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I serve with Cheddar Stuffed BBQ Bacon Bombs?
- Can I make Cheddar Stuffed BBQ Bacon Bombs ahead of time?
- How long do Cheddar Stuffed BBQ Bacon Bombs last in the fridge?
- 📖 Recipe Card
As I recall the first time I served these little wonders at a backyard barbecue, the reactions were priceless. Friends gathered around, eyes wide with excitement as they watched me pull these beauties off the grill. The anticipation was palpable and boy, did they deliver! Perfect for game days, family gatherings, or any occasion when you want to impress your guests with minimal effort.
Why You'll Love This Recipe
- These Cheddar Stuffed BBQ Bacon Bombs are incredibly easy to prepare and will wow your guests with minimal effort
- The flavor is a delightful mix of smoky bacon and melty cheddar that will keep everyone coming back for more
- They look fantastic on any platter, making them perfect for parties or casual get-togethers
- Versatile enough to be cooked in the oven or on the grill, these bombs adapt to your cooking style
Friends still rave about how they couldn’t resist going back for seconds (or thirds).
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Bacon: I recommend thick-cut bacon for extra crunch and flavor, ensuring each bite is indulgent.
Ground Beef: Use lean ground beef for a juicy filling that complements the crispiness of the bacon.
Cheddar Cheese: Shred fresh sharp cheddar for that gooey texture; pre-shredded cheese doesn’t melt as nicely.
BBQ Sauce: Choose your favorite tangy BBQ sauce to balance the richness of the bacon and beef.
Garlic Powder: A sprinkle adds depth; fresh garlic can overpower the other flavors if you’re not careful!
Onion Powder: This gives a subtle sweetness; use finely ground powder for even distribution.
Black Pepper: Freshly cracked pepper elevates the flavors; adjust according to your spice preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheddar Stuffed BBQ Bacon Bombs
Prep Your Ingredients: Start by preheating your grill or oven to 375°F (190°C). While it heats up, chop everything you need: bacon into halves and set aside ground beef in a bowl.
Create Your Filling: In a bowl, mix ground beef with shredded cheddar cheese, garlic powder, onion powder, and black pepper until evenly combined. You want it flavorful but not too wet!
Wrap It Up: Take one piece of bacon and lay it flat. Place a generous scoop of the beef-cheese mixture in the center and wrap it tightly around. Secure with toothpicks if necessary.
Sear Those Bombs: If you’re grilling, place each bomb on indirect heat until beautifully browned on all sides—about 15 minutes should do it! Alternatively, bake on a lined sheet pan until sizzling.
Add BBQ Goodness: Brush your favorite BBQ sauce over each bomb during the last few minutes of cooking. This caramelizes beautifully and adds an irresistible glaze.
Savor & Serve: Once cooked through (165°F internal temperature), let them rest briefly before serving. Garnish with chopped green onions for color and serve hot—your friends will thank you!
Enjoy making these delicious Cheddar Stuffed BBQ Bacon Bombs! They’re sure to become a favorite at any gathering where good food is appreciated.
You Must Know
- These Cheddar Stuffed BBQ Bacon Bombs are not just delicious; they’re an explosion of flavors
- Perfect for parties or game day, these bites will have everyone asking for the recipe
- Make sure to watch them closely while cooking to avoid any crispy mishaps!
Perfecting the Cooking Process
Start by preparing your bacon-wrapped balls first, then grill them until they are crispy and the cheese is melty. This sequence ensures even cooking and maximizes flavor.
Add Your Touch
Feel free to swap out cheddar for pepper jack if you crave some heat. Throw in spices like smoked paprika or garlic powder for extra zest.
Storing & Reheating
Store leftover bacon bombs in an airtight container in the fridge. Reheat in the oven at 350°F for about 10 minutes to maintain crispiness.
Chef's Helpful Tips
- Start with cold ingredients; this helps to keep the bacon crisp during cooking
- Always use thick-cut bacon for better flavor and texture
- Don’t crowd the grill; give each bomb space to cook evenly
Sharing these Cheddar Stuffed BBQ Bacon Bombs with friends turned into a hilarious evening filled with cheesy puns and laughter, reminding me why I love hosting gatherings.
FAQ
What can I serve with Cheddar Stuffed BBQ Bacon Bombs?
Pair these tasty bombs with dipping sauces like ranch or BBQ sauce for extra flavor.
Can I make Cheddar Stuffed BBQ Bacon Bombs ahead of time?
Yes, prepare them ahead and store them, then just grill before serving.
How long do Cheddar Stuffed BBQ Bacon Bombs last in the fridge?
They typically last up to three days when stored correctly in an airtight container.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cheddar Stuffed BBQ Bacon Bombs
- Total Time: 35 minutes
- Yield: Makes approximately 6 servings (12 bombs) 1x
Description
Cheddar Stuffed BBQ Bacon Bombs are the ultimate crowd-pleasers, featuring crispy bacon that encases a melty, cheesy center bursting with flavor. Perfect for game days or any gathering, these flavorful bites are sure to leave your guests raving and coming back for seconds. With minimal prep and maximum taste, these bombs are a fantastic addition to your recipe arsenal.
Ingredients
- 12 slices thick-cut bacon
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 1/2 cup BBQ sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
Instructions
- Preheat grill or oven to 375°F (190°C).
- Chop bacon into halves. In a bowl, mix ground beef, cheddar cheese, garlic powder, onion powder, and black pepper until combined.
- Wrap each scoop of the mixture in a piece of bacon and secure with toothpicks if needed.
- Grill on indirect heat for about 15 minutes until browned or bake on a lined sheet pan until sizzling.
- Brush BBQ sauce over each bomb during the last few minutes of cooking for a delicious glaze.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bombs (150g)
- Calories: 360
- Sugar: 5g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
