Description
Balsamic Herb Crockpot Pork Tenderloin is a tender and flavorful dish that transforms simple ingredients into a culinary masterpiece. Slow-cooked to perfection, this pork tenderloin absorbs the rich flavors of balsamic vinegar and fresh herbs, making it an ideal choice for family gatherings or weeknight dinners. With minimal effort and maximum taste, you’ll impress your loved ones with this easy-to-make dish that pairs beautifully with mashed potatoes or roasted veggies.
Ingredients
Scale
- 1 lb pork tenderloin
- 1/2 cup balsamic vinegar
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 medium onion, sliced
- 1 cup low-sodium chicken broth
- 1 tbsp honey
Instructions
- Sear the pork tenderloin in olive oil over medium-high heat for about 5 minutes on each side until golden brown.
- Place sliced onions in the bottom of the crockpot.
- In a bowl, whisk together balsamic vinegar, chicken broth, honey, minced garlic, rosemary, thyme, salt, and pepper.
- Place the seared pork on top of the onions in the crockpot and pour the sauce over it.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Let the pork rest briefly before slicing and serving with sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 245
- Sugar: 5g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg