Description
Indulge in the mouthwatering flavors of the New Year Garlic Butter Steak Skillet, where tender ribeye steak meets rich garlic butter and fresh herbs. This dish not only tantalizes your taste buds but also creates a heartwarming experience, perfect for celebrating fresh beginnings or cozy evenings at home. With simple ingredients and easy preparation, you’ll impress family and friends with this restaurant-quality meal that’s both visually stunning and delicious.
Ingredients
Scale
- 1 lb ribeye steak
- 4 cloves fresh garlic, thinly sliced
- 4 tbsp unsalted butter
- 2 sprigs fresh rosemary, chopped
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prepare your ingredients by slicing the garlic and chopping the rosemary.
- Heat a heavy skillet over medium-high heat. Add olive oil and sear the ribeye steak for 4-5 minutes per side until desired doneness.
- Add sliced garlic and chopped rosemary during the last minute of cooking.
- Remove the steak from the skillet; add butter and soy sauce to the same pan, swirling until melted.
- Return the steak to the skillet, spooning garlic butter over it. Let rest for 5 minutes before slicing.
- Serve alongside your favorite sides, drizzled with remaining sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approx. 200g)
- Calories: 404
- Sugar: 0g
- Sodium: 590mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 100mg