When you think of comfort food, nothing quite hits the spot like a sizzling plate of steak and potatoes. The juicy steak, perfectly seared with a crispy crust, paired with golden-brown potatoes that are soft and fluffy inside—it’s a match made in culinary heaven. Imagine the aroma wafting through your kitchen as you cook; it’s enough to make anyone weak at the knees and eager for that first bite. For more inspiration, check out this lunch recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Steak and Potatoes</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different cuts of steak for this recipe?
- What’s the best way to season steak and potatoes?
- How can I ensure my potatoes are fluffy?
- 📖 Recipe Card
Growing up, steak and potatoes were our family’s go-to meal for celebrations—birthdays, anniversaries, or even just a Friday night treat. I can still hear my dad’s enthusiastic “This is the best dinner ever!” as he forked his way through the plate. There’s something special about gathering around the table with loved ones, sharing hearty laughs alongside this classic dish. Whether it’s a cozy family dinner or a backyard barbecue with friends, steak and potatoes never disappoint! For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This delicious steak and potatoes recipe is simple to prepare but full of flavor that will wow your guests
- It looks stunning on your dinner table, making it perfect for any occasion
- You can easily switch up the seasonings to keep things interesting
- Ideal for both casual meals and special celebrations, this dish is sure to impress!
My friends still rave about how this dish brings everyone together—it’s an instant crowd-pleaser that warms hearts and fills bellies.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ribeye Steak: A well-marbled cut that ensures tenderness and flavor; don’t skimp on quality for the best results.
Potatoes: Use Yukon Gold or Russet potatoes for their creamy texture; they’re perfect for roasting.
Olive Oil: An essential for achieving that beautiful sear on your steak; opt for extra virgin for extra flavor.
Garlic Powder: A must-have seasoning that enhances the overall flavor profile without overpowering the dish.
Salt and Pepper: Essential seasonings; use kosher salt for seasoning the steak before cooking.
Fresh Herbs (like Rosemary or Thyme): These add a fragrant touch; feel free to experiment with your favorites!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Steak and Potatoes
Prepare Your Ingredients: Start by gathering all your ingredients so you have everything ready to go. Wash and chop your potatoes into chunks for even cooking.
Season the Steak: Generously season your ribeye steak with salt, pepper, and garlic powder on both sides. Allow it to sit at room temperature for about 30 minutes—it helps enhance flavor!
Preheat Your Oven: Preheat your oven to 425°F (220°C). This high temperature will give your potatoes that lovely crispiness while cooking.
Cook the Potatoes: Toss your potato chunks in olive oil along with salt and herbs of choice. Spread them out on a baking sheet in a single layer. Roast in the oven for about 25-30 minutes until golden brown and crispy.
Sear the Steak: Heat a skillet over medium-high heat until hot. Add olive oil and then place your seasoned steak in the pan. Sear each side for 4-5 minutes until beautifully browned.
Rest Before Serving: Once cooked to desired doneness (aiming for medium-rare), remove the steak from heat. Let it rest on a cutting board covered loosely with foil for about 5 minutes before slicing—this keeps all those juicy flavors locked in.
Now you’re ready to serve this delightful combination of steak and potatoes! Enjoy every mouthful while reminiscing about those wonderful family gatherings around the dinner table!
You Must Know
- Steak and potatoes is a classic dish that never fails to impress
- The perfect balance of savory flavors and hearty textures will make your taste buds dance
- Plus, it’s a crowd-pleaser for any dinner party or casual family meal
Perfecting the Cooking Process
Start by searing the steak on high heat to lock in juices, then lower the heat to cook it perfectly. Meanwhile, begin boiling your potatoes to ensure they finish at the same time.
Add Your Touch
Feel free to spice things up with different seasonings like garlic powder or smoked paprika. Swap out regular potatoes for sweet potatoes for a delightful twist on this classic dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or skillet to maintain that delicious crispiness.
Chef's Helpful Tips
- Use a meat thermometer to check steak doneness precisely; it ensures perfect results every time
- Allow the steak to rest before slicing for juicy tenderness
- Experiment with fresh herbs like rosemary for added flavor depth
Sharing a meal of steak and potatoes with friends once led to my infamous “steak dance,” where I couldn’t contain my excitement over the deliciousness!
FAQ
Can I use different cuts of steak for this recipe?
Absolutely! Cuts like ribeye, sirloin, or filet mignon work well.
What’s the best way to season steak and potatoes?
Keep it simple with salt, pepper, and garlic; let the natural flavors shine.
How can I ensure my potatoes are fluffy?
Boil them until tender, then let them steam dry before mashing or roasting!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Steak and Potatoes
- Total Time: 50 minutes
- Yield: Serves 4
Description
Steak and potatoes are the ultimate comfort food that brings everyone to the table. Juicy ribeye steak, perfectly seared, is paired with golden-brown, fluffy potatoes for a meal that’s both satisfying and impressive. Whether for a casual family dinner or a festive gathering, this classic dish is sure to delight your taste buds and create cherished memories.
Ingredients
- 1 ribeye steak (1 lb)
- 2 cups Yukon Gold or Russet potatoes (cubed)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp kosher salt
- ½ tsp black pepper
- Fresh herbs (rosemary or thyme)
Instructions
- Gather all ingredients. Wash and cube the potatoes.
- Season the ribeye steak with salt, pepper, and garlic powder. Let sit for 30 minutes at room temperature.
- Preheat oven to 425°F (220°C). Toss potatoes in olive oil, salt, and herbs; roast on a baking sheet for 25-30 minutes until golden brown.
- Heat a skillet over medium-high heat; add olive oil and sear steak for 4-5 minutes on each side until browned.
- Remove steak from heat and let rest covered loosely with foil for 5 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Roasting/Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 2g
- Sodium: 750mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 100mg
